Step-by-step instructions
- Heat 2 tablespoons of olive oil over medium heat in your skillet.
- Add 1 pound of sliced sirloin and cook until it’s browned on all sides.
- Toss in 1/2 chopped onion and 3 bell peppers. Cook until the veggies are softened.
- Pour in 2 cups of chicken broth and 8 ounces of tomato sauce. Stir to combine and bring it all to a simmer.
- Let it cook for an additional 10-15 minutes. Stir occasionally until everything is well combined and heated through.
- Serve hot, and consider pairing it with tortillas or rice for a complete meal.
How to enjoy it
When it comes to enjoying Cheese Steak Fajita Skillet, think about adding a personal touch to your meal. You can serve it in warm tortillas for a fun fajita experience or alongside fluffy rice to soak up all the delightful sauce. Top each serving with shredded cheese, fresh cilantro, or avocado slices for added flavor and freshness. Pair it with a side salad or some refried beans to round out the meal.
Keeping leftovers fresh
If you have any leftovers (which is rare but can happen), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. For longer storage, you can freeze individual portions in freezer-safe bags for up to 2 months. Just be sure to label your containers to keep track of dates!
Helpful cooking tips
- Slice the sirloin thinly: This helps it cook quickly and evenly. A tip is to freeze the meat for about 30 minutes before slicing; it firms up and makes it easier to cut.
- Don’t skimp on seasoning: Feel free to season the meat with your favorite spices such as cumin or smoked paprika for an extra flavor dimension.
- Cook vegetables al dente: Keeping the bell peppers and onion slightly crunchy adds a nice texture contrast to the tender beef.
Creative twists
Feeling adventurous? Here are some fun variations you might consider:
- Spicy kick: Add sliced jalapeños or chili flakes during cooking for heat.
- Vegetarian option: Substitute the sirloin with portobello mushrooms and add more veggies like zucchini or corn.
- Cheesy indulgence: Mix in shredded cheese during the last few minutes of cooking so it melts throughout for an extra gooey experience.
FAQs
How long does this recipe take to prepare?
Cooking this Cheese Steak Fajita Skillet takes about 30 minutes from start to finish, making it a perfect choice for those busy weeknights.
Can I use other types of meat?
Absolutely! While top sirloin is delicious, you can use flank steak, chicken, or even shrimp if you prefer. Just adjust the cooking times as needed.
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to keep it longer, you can freeze it for up to 2 months. Always label your containers with the date!
