Step-by-Step Instructions
Ready to make this delicious Cheese Steak Fajita Skillet? Just follow these easy steps:
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the sliced steak to the skillet and cook until nicely browned.
- Toss in the sliced bell pepper and onion, sautéing until they become tender and fragrant.
- Sprinkle the fajita seasoning over the mixture, cooking for another minute to develop the flavors.
- Pour in the Minute rice and chicken broth, stirring to combine. Bring to a boil.
- Lower the heat to a simmer, cover the skillet, and cook until the rice is tender, about 5 minutes.
- Remove from heat and stir in the queso cheese until it’s melty and gooey.
- Serve warm and enjoy every cheesy bite!
Best Ways to Enjoy It
This Cheese Steak Fajita Skillet is delicious on its own, but there are plenty of ways to enhance your dining experience. Consider serving it over a bed of fresh greens for a lighter option, or alongside a dollop of sour cream and guacamole for extra creaminess. Warm tortillas can also make a great sidekick—perfect for scooping up those cheesy bites. Pair it with a crisp salad or some homemade salsa for a complete meal that your family will love.
How to Store & Freeze
To keep your Cheese Steak Fajita Skillet fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, this dish freezes well too. Just portion it out and place it in freezer bags, squeezing out excess air. When you’re ready to eat it, thaw in the fridge overnight and reheat in the microwave or on the stovetop until piping hot.
Food Safety Tip: Always reheat thoroughly until it reaches an internal temperature of 165°F before consuming again.
Helpful Cooking Tips
Here are some pro chef tips to elevate your cooking game with this dish:
- Choose Quality Meat: Opt for a tender cut of steak like flank or sirloin for the best flavor and texture.
- Sauté for Flavor: Don’t rush the sautéing process; allowing the vegetables to caramelize will add more depth to your dish.
- Customize Your Heat: If you love a kick, add some diced jalapeños or red pepper flakes along with the fajita seasoning!
Creative Twists
Feeling adventurous? Here are a few ways to mix things up with your Cheese Steak Fajita Skillet:
- Different Proteins: Swap out steak for chicken, shrimp, or even tofu for a vegetarian option.
- Spice It Up: Experiment with spices by adding chipotle powder or cumin for a smokier taste.
- Veggie Additions: Throw in black beans, corn, or zucchini for extra nutrition and flavor.
FAQs
How long does this dish take to make?
This Cheese Steak Fajita Skillet can be prepared in under 30 minutes from start to finish, making it a quick and easy option for any meal.
Can I substitute Minute rice with regular rice?
Certainly! If you prefer to use regular rice, just make sure to adjust the cooking time and the amount of broth accordingly, as it typically requires longer to cook.
Is this dish good for meal prep?
Absolutely! It stores well in the refrigerator for a few days and can also be frozen for later meals, making it a great option for meal prepping.
With its robust flavor profile and quick preparation time, Cheese Steak Fajita Skillet is a delicious option that you’ll want to make again and again. Enjoy your cooking adventure and the joy of sharing this delightful meal with your loved ones!
