Step-by-step instructions
- Start by heating the olive oil in a skillet over medium-high heat.
- Next, add your steak to the skillet and cook until browned, stirring occasionally.
- Stir in the fajita seasoning, cumin, smoked paprika, salt, and pepper, ensuring everything is coated with those delicious spices.
- Squeeze the lime juice over the mixture and give it a good stir to combine all the flavors.
- Serve hot, and if you’re feeling indulgent, top with queso for some extra cheesy goodness.
Best ways to enjoy it
To serve your Cheese Steak Fajita Skillet, try plating it with warm tortillas on the side for a true Tex-Mex experience. Complement the meal with a refreshing salad or guacamole to cut through the richness. It pairs beautifully with rice, or you can opt for crispy tortilla chips for a fun crunch!
Keeping leftovers fresh
This dish is great for meal prep! Store any leftovers in an airtight container in the refrigerator, and they’ll stay fresh for about 3-4 days. To reheat, simply warm them in a skillet over medium heat, or use the microwave for a quick option. If you’d like to keep it longer, consider freezing portions for up to 3 months—just make sure to cool it completely before transferring to freezer-safe containers.
Helpful cooking tips
- Don’t overcrowd the skillet when cooking the steak; this helps achieve that perfect sear and prevents steaming.
- Feel free to add bell peppers or onions to the mix for added flavor and nutrition.
- If you’re a fan of spice, add sliced jalapeños or a dash of hot sauce to kick things up a notch.
Creative twists
Switch things up by using different proteins such as shrimp or chicken for a lighter version. You can also make it vegetarian by swapping the meat for a mix of colorful veggies like zucchini or corn. Top with fresh cilantro or avocado for an extra layer of flavor!
FAQ
How long does it take to prepare?
The total preparation and cooking time for this Cheese Steak Fajita Skillet is about 20-25 minutes. It’s a quick meal perfect for weeknights!
Can I use a different seasoning?
Absolutely! If you’re out of fajita seasoning, you can create your own blend using chili powder, garlic powder, and onion powder. Alternatively, taco seasoning works well too.
How long can I store leftovers?
Leftovers can be safely stored in the fridge for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. If you plan on keeping it longer, feel free to freeze it for up to 3 months.
Embrace the sizzling flavors of this Cheese Steak Fajita Skillet and let it become a favorite in your meal rotation!
