Step-by-step instructions
Here’s how to prepare your Cheese Steak Fajita Skillet:
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the diced onions and sliced bell peppers. Sauté them until they are tender.
- Stir in the sliced steak and fajita seasoning, cooking until the steak is nicely browned.
- Pour in the chicken broth and tomato sauce. Then, add the Minute Rice.
- Mix everything well and bring to a simmer.
- Cover the skillet and cook for about 5-7 minutes or until the rice is fully cooked.
- Serve hot and enjoy your delicious meal!
Best ways to enjoy it
When it comes to serving your Cheese Steak Fajita Skillet, the possibilities are endless! You might serve it over a bed of fresh lettuce for a low-carb option, or spoon it into warm tortillas for a delightful wrap. It pairs beautifully with a side of guacamole or sour cream, not to mention a sprinkle of fresh cilantro or lime juice to brighten the flavors. Add some tortilla chips on the side, and you’re set for a fantastic meal!
How to store
To keep your leftovers fresh, allow the skillet to cool before transferring it to an airtight container. It should last in the refrigerator for about 3-4 days. If you want to store it longer, consider freezing portions in freezer-safe bags for up to 2 months. When reheating, ensure everything is heated through to a safe temperature of 165°F. Simply add a splash of chicken broth to rehydrate the rice while reheating!
Helpful cooking tips
Here are a few tips to elevate your Cheese Steak Fajita Skillet:
- Marinate the steak: If time permits, marinate the steak in lime juice and spices for at least 30 minutes before cooking to enhance its flavor.
- Use a hot skillet: Ensuring your skillet is hot enough before adding the ingredients will help with the browning process and lock in flavor.
- Customize the spice level: Feel free to add fresh jalapeños or crushed red pepper flakes to bring some heat to the dish.
Creative twists
There’s plenty of room for creativity with Cheese Steak Fajita Skillet! Want to jazz it up? Consider adding black beans or corn for extra texture. Try different proteins such as chicken or even tofu for a vegetarian option. Swap out the bell peppers for seasonal veggies like zucchini or asparagus, and explore various toppings—sliced avocado, feta, or cheese can all add delightful twists!
FAQs
What is the prep time for this recipe?
Prep time is about 10-15 minutes, and cooking takes another 10-15 minutes, so you can have dinner ready in under 30 minutes!
Can I use different proteins?
Absolutely! This recipe works well with chicken, shrimp, or even plant-based proteins like mushrooms or tofu if you’re looking for a vegetarian variant.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Just remember to reheat until everything is piping hot!
With its delightful blend of flavors and quick preparation, the Cheese Steak Fajita Skillet is bound to become a favorite in your kitchen routine. Give it a try tonight!
