Directions to Follow
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced steak, cooking until browned.
- Toss in the sliced bell peppers and onion. Cook until softened.
- Pour in the chicken broth and bring to a boil.
- Stir in Minute rice and fajita seasoning.
- Cover the skillet and let it simmer for about five minutes, or until the rice is tender.
- Remove from heat and mix in the queso cheese until it melts.
- Serve warm and enjoy every bite!
Best Ways to Enjoy It
When it comes to serving Cheese Steak Fajita Skillet, the possibilities are endless! Plate it in vibrant bowls or on rustic plates, garnishing with fresh cilantro or a sprinkling of lime juice for an added zesty kick. It pairs perfectly with warm tortillas or crispy tortilla chips. You could also serve it alongside a simple green salad or some guacamole to elevate the meal even further!
Storage and Reheating Tips
Got leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of chicken broth if necessary to keep it moist. For longer storage, this dish can be frozen for up to 2 months, making it a great meal prep option!
Helpful Cooking Tips
- Cut Uniformly: Make sure to slice the steak, peppers, and onions uniformly for even cooking.
- Heat Control: Keep an eye on the heat when cooking the steak. You want it browned and cooked through without overcooking.
- Queso Choice: Use your favorite queso or make your own for a fresher flavor.
Creative Twists
Feel like experimenting? Here are some variations you might want to try:
- Spice It Up: Add some diced jalapeños or a few dashes of hot sauce for extra heat.
- Veggie Lovers: Add more vegetables like mushrooms or zucchini for added nutrition.
- Tropical Vibes: Include diced pineapple for a sweet and savory twist that’s sure to surprise!
Common Questions
How long does it take to prepare?
Prep time is about 10 minutes, with cooking taking around 15-20 minutes. In total, you can have this dish ready in under 30 minutes!
Can I substitute the steak?
Absolutely! Chicken breast, shrimp, or even lentils can make wonderful substitutes for the steak, catering to different dietary preferences.
How should I store leftovers?
Let any leftovers cool completely before placing them in an airtight container. Store in the fridge for up to 3 days or freeze for up to 2 months.
Is this meal kid-friendly?
Yes! The combination of cheesy goodness, tender steak, and colorful veggies makes this meal appealing to kids and adults alike.
With its mouthwatering flavors and convenience, Cheese Steak Fajita Skillet is sure to become a cherished part of your recipe repertoire. So why wait? Get cooking and enjoy a delicious meal tonight!
