Step-by-step instructions
- Start by heating the olive oil in a skillet over medium heat.
- Toss in the chopped onion and bell peppers, sautéing them until they soften.
- Add the sliced sirloin to the skillet and let it cook until beautifully browned.
- Pour in the chicken broth and allow it to simmer for a few minutes.
- Serve hot, and for an extra touch, top with queso or your favorite cheese.
Best ways to enjoy it
When it comes to serving your Cheese Steak Fajita Stack, the sky’s the limit! You can plate it as is or serve it in soft tortillas for a fun, hands-on meal. Pair it with a side of guacamole and crispy tortilla chips for that authentic Mexican feel. A fresh salad or a side of Mexican rice can round out the meal nicely, making it a complete culinary experience.
Storage and reheating tips
To keep any leftovers nice and fresh, store them in an airtight container in the fridge for up to 3 days. If you anticipate having leftovers, consider portioning them out before adding toppings like cheese to prevent sogginess. You can reheat your Cheese Steak Fajita Stack in a skillet over medium heat or in the microwave until it’s warmed through.
Helpful cooking tips
Here are some extra cooking tips to elevate your dish:
- Slice the sirloin against the grain for tender pieces.
- For an added kick, consider marinating the beef beforehand with spices.
- Don’t skip on letting the chicken broth simmer – it infuses the dish with rich flavor.
Creative twists
Feel free to experiment with this recipe! Add some chipotle seasoning for a smoky flavor, or try different vegetables like zucchini or mushrooms. If you’re looking for a vegetarian version, swap the sirloin for portobello mushrooms and use vegetable broth instead. You can even try different cheeses like pepper jack for added spice!
Common questions
How long does it take to prepare this dish?
From start to finish, you can expect about 30 minutes, making it a quick weeknight option.
Can I use a different type of meat?
Absolutely! Chicken breast or shrimp would be excellent alternatives.
How should I store leftovers?
Place them in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat thoroughly before eating.
Dive into this Cheese Steak Fajita Stack at your next meal gathering. With its wow factor and simplicity, it’s bound to become a family favorite!
