Step-by-step instructions
Let’s dive into the cooking process. Follow these simple steps:
- Heat the olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as you go. Drain the excess fat.
- Toss in the finely diced onion and minced garlic. Cook for about 2-3 minutes until they soften and release their fragrance.
- Stir in the uncooked pasta, beef broth, milk, Worcestershire sauce, paprika, salt, and black pepper.
- Bring the mixture to a gentle boil. Then, reduce the heat to medium-low, cover, and let it simmer for 12-15 minutes. Stir occasionally until the pasta becomes tender.
- Lower the heat and mix in the mozzarella or provolone, along with the cheddar cheese, until everything is melted and creamy.
- If desired, sprinkle with chopped parsley before serving hot.
Best ways to enjoy it
Serving Cheese Steak Hamburger Helper is a breeze! Dish it out into bowls for a cozy family dinner, or serve it on plates with a sprinkle of fresh parsley on top for a pop of color. For side dishes, consider a simple green salad or garlic bread to round out the meal. It pairs wonderfully with a chilled glass of iced tea or lemonade, making it perfect for both casual weeknight dinners and lively weekend gatherings.
How to store
To keep your leftovers fresh, allow the Cheese Steak Hamburger Helper to cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. If you want to prolong its life, you can freeze it for up to 3 months. When reheating, add a splash of milk or broth to bring back the creamy texture. Always ensure that leftovers are heated thoroughly to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Non-Stick Skillet: Using a non-stick skillet can make cooking and cleanup easier.
- Ground Meat Options: Feel free to substitute ground turkey or chicken for a leaner version.
- Add Veggies: Sneak in some spinach or bell peppers when you add the onions for extra nutrition.
- Cheese Choices: While mozzarella and cheddar are delicious, try pepper jack for a spicy twist!
Creative twists
This recipe is a blank canvas for your culinary creativity! Here are a few variations to consider:
- Spicy Cheese Steak: Mix in some diced jalapeños or hot sauce for a kick.
- Vegetarian Option: Use plant-based ground meat and vegetable broth, plus consider adding mushrooms to mimic a hearty texture.
- Italian Flair: Incorporate some Italian sausage and a splash of marinara sauce for an Italian-inspired dish.
- BBQ Twist: Swap Worcestershire sauce for your favorite BBQ sauce for a smoky flavor.
FAQs
How long does it take to prepare Cheese Steak Hamburger Helper?
This recipe takes about 30 minutes from start to finish, making it an ideal option for a quick weeknight dinner.
Can I use a different type of pasta?
Absolutely! While elbow macaroni and cavatappi work well, you can use any pasta shape you prefer, just adjust cooking times accordingly.
How do I store leftovers safely?
Allow the dish to cool before transferring it to an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months. Always heat leftovers to 165°F before serving.
Enjoy your journey cooking this delightful Cheese Steak Hamburger Helper! It’s bound to become a cherished favorite in your household.
