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Step-by-step instructions

  1. Brown the beef. In a large skillet over medium heat, add the ground beef. Cook until it’s fully browned, then drain any excess fat.
  2. Sauté the veggies. Toss in the chopped onion and green bell pepper, stirring until they soften.
  3. Add the broth. Pour in the beef broth and bring the mixture to a boil.
  4. Cook the macaroni. Stir in the uncooked macaroni. Reduce the heat to low, cover, and let it cook for about 10-12 minutes until the macaroni is tender.
  5. Cheese it up. Remove the skillet from the heat and mix in the shredded cheddar cheese until it melts smoothly.
  6. Season and serve. Taste, season with salt and pepper, and serve hot for an easy, fluffy meal!

Best ways to enjoy it

To elevate your Cheese Steak Hamburger Helper experience, consider serving it with a simple side salad or some garlic bread. You can also top each serving with extra cheese, diced jalapeños for a kick, or sautéed mushrooms if you’re feeling adventurous. A sprinkle of fresh herbs would also add a burst of color and flavor to your dish!

How to store

For any leftovers (if there are any!), make sure to let them cool completely before transferring to an airtight container. Store in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze portions for up to 2-3 months. When reheating, ensure it’s heated thoroughly, reaching a temperature of 165°F for safe consumption.

Helpful cooking tips

  • Don’t skip draining the fat. This will help keep your dish from becoming too greasy.
  • Adjust the consistency. If you prefer a creamier dish, add a splash of milk or cream when mixing in the cheese.
  • Mix it up. Feel free to add in other veggies like mushrooms or spinach for extra nutrients.

Creative twists

Looking to shake things up? You could try different types of pasta, like penne or shells, for a fun texture. Consider switching out the cheddar for a pepper jack for some heat or making it a spicy version by adding diced green chilies. With so many variations, you can keep this dish fresh and exciting every time you make it!

Cheese Steak Hamburger Helper

FAQ

How long does it take to prepare this dish?

Typically, you can prepare Cheese Steak Hamburger Helper in about 30 minutes. It’s a great option for quick weeknight meals!

Can I use a different type of meat?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives if you’re looking for a lighter or vegetarian option.

What’s the best way to reheat leftovers?

When reheating, use a microwave or stovetop. If using the microwave, place it in a microwave-safe dish, cover loosely, and heat until hot, stirring occasionally. On the stovetop, add a splash of broth to help loosen the pasta and prevent sticking.

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