Directions to follow
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat to keep it lean.
- Add the chopped onion and green bell pepper to the skillet. Sauté until the veggies are softened, about 3-4 minutes.
- Stir in the pasta along with the beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
- Remove the skillet from heat and mix in the shredded cheddar cheese until it melts and blends nicely with the mixture.
- Serve warm and watch it disappear!
Best ways to enjoy it
The best way to enjoy Cheese Steak Hamburger Helper is to serve it warm, directly off the stove! This dish pairs beautifully with a fresh garden salad for a refreshing crunch or some garlic bread to soak up all that cheesy goodness. You might also enjoy it with a drizzle of hot sauce if you like a bit of a kick!
Keeping leftovers fresh
To keep your Cheese Steak Hamburger Helper fresh, transfer any leftovers to an airtight container and refrigerate. It can stay in the fridge for up to 3-4 days. If you want to enjoy it later, this dish freezes well too! Just let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for about 2-3 months. Always ensure it’s reheated thoroughly before eating.
Helpful cooking tips
- For an added flavor boost, try browning the beef with some minced garlic or adding a splash of apple cider vinegar!
- If your mixture seems too thick, you can add a little more beef broth or water to get the right consistency.
- Don’t be afraid to mix in other vegetables; mushrooms or spinach can work wonderfully here!
Creative twists
Feeling adventurous? Here are some variations you can try with this recipe:
- Spicy Option: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
- Cheese Lovers: Mix in different cheese varieties like pepper jack or mozzarella for a flavor twist.
- Vegetarian Version: Swap the beef for lentils or a veggie-based crumble to create a vegetarian-friendly dish.
Common questions
What is the prep time for Cheese Steak Hamburger Helper?
Prep time for this recipe is approximately 10 minutes, with a cooking time of around 15 minutes.
Can I use chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey can be great substitutes. Just keep an eye on cooking times, as they may vary slightly.
How do I store leftovers safely?
Make sure the leftovers cool down before placing them in an airtight container. Store in the fridge for up to 4 days, or freeze for longer storage.
This Cheese Steak Hamburger Helper recipe is guaranteed to become a favorite in your household, balancing flavor, ease, and satisfaction all in one delicious dish!
