Step-by-step instructions
- Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the ground beef, breaking it up as it cooks until nicely browned. Don’t forget to drain any excess fat.
- Toss in the finely diced onion and minced garlic. Sauté for 2 to 3 minutes, allowing them to soften and become fragrant.
- Next, stir in your uncooked pasta, beef broth, milk, Worcestershire sauce, paprika, salt, and black pepper.
- Bring the mixture to a gentle boil. Then reduce the heat to medium-low. Cover the skillet and let it simmer for 12 to 15 minutes, stirring occasionally until the pasta is tender.
- Once cooked, lower the heat and incorporate the shredded mozzarella (or provolone) and cheddar cheese. Stir until melted and creamy.
- For an extra touch, sprinkle chopped parsley on top, if desired, and serve hot.
How to serve Cheese Steak Hamburger Helper
For a beautifully plated dish, serve your Cheese Steak Hamburger Helper in shallow bowls, garnishing with the optional parsley for a pop of color. This dish pairs wonderfully with a crisp side salad or some steamed vegetables to balance the rich cheese flavors. Some crusty bread can also dab up the delicious sauce at the bottom!
Storage and reheating tips
If you happen to have leftovers (though that’s rare!), store any uneaten portions in an airtight container in the fridge for up to 3 days. You can reheat it on the stove over low heat, adding a splash of milk to keep the consistency creamy. For longer storage, you can freeze the dish for up to 2 months. Just be sure to transfer it to a freezer-safe container.
Helpful cooking tips
Here are some valuable tips to ensure your Cheese Steak Hamburger Helper turns out perfectly every time:
- Don’t skip draining the fat from the beef; it helps keep the dish from becoming overly greasy.
- Stir the pasta occasionally while it simmers to prevent it from sticking to the bottom of the skillet.
- For extra flavor, consider using a mix of cheeses or adding some sautéed bell peppers and mushrooms when cooking the beef.
Creative twists
Want to add your own flair? Try these creative twists:
- Spice it up with some sliced jalapeños if you enjoy heat.
- Swap the beef for shredded chicken or crumbled tofu for a different protein base.
- Add fresh spinach or kale for a hidden veggie boost that adds color and nutrients.
Common questions
What is the total cooking time for Cheese Steak Hamburger Helper?
The total cooking time is about 30 minutes, making it a quick addition to your weeknight dinner rotation.
Can I make this dish vegetarian?
Absolutely! Swap the ground beef for crumbled tempeh or lentils, and use vegetable broth for a vegetarian-friendly version.
How do I keep leftovers safe?
Ensure leftovers are stored in an airtight container and consumed within three days when refrigerated. If you wish to freeze, make sure to cool completely before placing in a freezer-safe container and consuming within two months.
With this guide, you’re all set to make a delightful Cheese Steak Hamburger Helper that your family will adore. Enjoy your delicious meal!
