Step-by-step instructions
- Start by combining warm water, yeast, and sugar in a bowl. Allow it to sit for about 5 minutes until it bubbles.
- In a larger mixing bowl, mix together the flour and salt. Then, add the yeast mixture along with the olive oil. Stir until a dough begins to form.
- Knead the dough on a floured surface for around 5-7 minutes until it’s smooth and elastic.
- Transfer the dough into a greased bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small pieces. Flatten each piece, placing a cheese cube in the center. Fold the dough over the cheese and shape it into a knot.
- Arrange your knots on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, garlic, parsley, and Italian seasoning. Brush this mixture generously over the knots.
- Bake for 15-20 minutes or until they’re golden brown and smell heavenly.
- Serve warm for the best experience!
Best ways to enjoy it
These Cheese Stuffed Garlic Knots are an absolute treat on their own, but pairing them with marinara sauce or a fresh garden salad can elevate your meal even further. For a complete Italian dinner, serve alongside pasta dishes, grilled vegetables, or a charcuterie board for an exciting appetizer spread. You could also sprinkle some extra herbs or parmesan cheese on top just before serving for added flair.
Storage and reheating tips
To store leftovers, place your knots in an airtight container and keep them in the refrigerator for up to 3 days. If you need to prolong their shelf life, you can freeze them for up to a month. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) until warmed through. Make sure you don’t microwave them; they can become chewy rather than soft and fluffy!
Helpful cooking tips
For the best results, make sure your yeast is fresh and not expired, as this is key to achieving that amazing rise in your dough. If you find the dough too sticky, feel free to incorporate a little more flour while kneading. A bench scraper can be an excellent tool for managing sticky dough. Lastly, allow your knots to cool slightly before serving to prevent cheese burns!
Creative twists
Feel free to get adventurous with your garlic knots! Consider adding herbs like oregano or using infused oils to enhance their aroma. You can also experiment with fillings by adding sun-dried tomatoes, jalapeños, or even a sprinkle of feta cheese in addition to the mozzarella. For a sweet twist, why not try filling them with chocolate or cinnamon sugar for dessert?
Common questions
How long does it take to prepare?
The entire process, from mixing to baking, takes about 2 hours, including rising time.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used, and it typically requires no proofing step, so just mix it directly with your dry ingredients.
What should I do if the dough doesn’t rise?
If your dough hasn’t risen, it could mean the yeast is not active (check the expiration date), or the environment was too cold. Make sure to create a warm space for rising; you could try placing it in a turned-off oven with the light on.
With these Cheese Stuffed Garlic Knots, you have a warm, cheesy treat that’s versatile and sure to be a family favorite. Happy baking!
