Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until they’re al dente, then drain and set them aside.
- In a mixing bowl, blend together the ricotta cheese, mozzarella cheese, parmesan cheese, beaten egg, chopped parsley, salt, and pepper until creamy and well combined.
- Stuff each pasta shell generously with the cheese mixture and place them neatly in a baking dish.
- Pour marinara sauce over the stuffed shells, making sure they’re nicely covered.
- If you like, sprinkle some extra mozzarella cheese on top for that gooey finish.
- Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Allow the dish to cool slightly before serving to let the flavors meld together beautifully.
Best ways to enjoy it
To serve Cheese Stuffed Shells, consider a garnish of fresh parsley or basil on top for a pop of color. This dish pairs wonderfully with a light side salad and some garlic bread for a fully satisfying meal. Alternatively, serve them alongside steamed vegetables or a robust antipasto platter to elevate your dining experience.
Keeping leftovers fresh
There are a few ways to store and enjoy your leftovers! Once the Cheese Stuffed Shells have cooled, transfer them to an airtight container and refrigerate. They can be kept for about 3-5 days. If you’d like to freeze them, place the unbaked dish in the freezer, wrapped tightly in plastic wrap and aluminum foil. For best taste, consume them within 2-3 months. When ready to eat, bake directly from frozen, adding extra time to ensure they cook through.
Helpful cooking tips
To ensure your Cheese Stuffed Shells turn out perfectly, here are a few tips:
- Make sure your pasta is cooked al dente; it will finish cooking in the oven.
- Use a variety of cheeses for depth of flavor—experiment with different blends!
- Don’t rush the cooling time after baking; it allows the flavors to settle and makes serving much easier.
Creative twists
Feel free to get adventurous with your Cheese Stuffed Shells! You can add diced cooked chicken or sausage for protein, or swap traditional marinara for a creamy Alfredo sauce for a rich twist. For a touch of spice, add some crushed red pepper flakes to the cheese mixture or top with jalapeños. The sky’s the limit, and every variation adds your special touch!
Your questions answered
How long does it take to prepare this dish?
The overall prep and cooking time is approximately 45-60 minutes, allowing for a convenient and quick meal.
Can I use other kinds of cheese?
Absolutely! Feel free to substitute any cheese you prefer, such as goat cheese or a dairy-free option if you’re looking for alternatives.
Are leftovers safe to eat?
Yes, as long as the leftover stuffed shells are stored properly in an airtight container in the refrigerator, they should be safe to eat for about 3-5 days. When reheating, ensure they reach an internal temperature of 165°F (74°C) before serving.
Every bite of Cheese Stuffed Shells brings a little taste of home, making them irresistible for family and friends. Whether it’s a busy weeknight or a celebratory feast, this classic dish is sure to delight and warm hearts around your dining table. Enjoy and happy cooking!
