Step-by-step instructions
- Butter the Bread: Begin by lightly buttering each slice of country bread to enhance the flavor and add richness.
- Add Cheese Generously: Next, top the prepared bread slices with a generous amount of grated Gruyère or Comté, ensuring every inch is covered for maximum melty goodness.
- Season it Right: Sprinkle dried herbs, like thyme or oregano, atop the cheese, and season with black pepper according to your taste.
- Bake to Perfection: Place the tartines on a baking tray and bake them in a preheated oven at 200°C until they are golden and bubbly. This usually takes about 10-15 minutes.
- Serve Hot: Once out of the oven, serve these delectable tartines hot, allowing everyone to dive into the cheesy goodness right away.
Best ways to enjoy it
Cheese Tartine is versatile in its serving options! For a quaint brunch, pair it with a fresh salad featuring greens, tomatoes, and your favorite vinaigrette. You could also serve it alongside a hearty soup, like tomato basil or butternut squash, which makes for a comforting meal.
For a more festive touch, consider drizzling a bit of honey on top for a sweet and savory contrast. Additionally, you can garnish with fresh herbs or microgreens for an elegant finish.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare, but it can happen!), store them in an airtight container in the refrigerator for up to 2 days. For longer storage, consider freezing the unbaked tartines. Simply wrap them tightly in foil or place in a freezer-safe bag; they can be frozen for up to a month.
When you’re ready to enjoy them again, simply bake from frozen, adding a few extra minutes to the baking time.
Pro chef tips
To elevate your Cheese Tartine experience, consider toasting the bread slices lightly before adding the cheese. This extra step ensures the bread holds its structure and adds a delightful crunch.
Experiment with different cheeses and herbs to find your perfect combination—cheddar with chives, or even blue cheese for a bolder flavor.
Creative twists
Why stick to the classic version when you can get creative? Here are some fun variations to consider:
- Vegetable Delight: Add thinly sliced tomatoes or sautéed mushrooms on top of your cheese for added flavor and texture.
- Spicy Kick: Incorporate a touch of red chili flakes to the herb mix for a spicy twist.
- Herb Swap: Try fresh herbs like basil or parsley for a more vibrant taste instead of dried ones.
Common questions
How long does it take to prep?
Preparation is quick; you can have everything ready in about 10 minutes, and then just 10-15 minutes baking time.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses, such as mozzarella or provolone, for unique flavors.
Is it safe to store leftovers?
Yes, store leftovers in an airtight container in the fridge for up to 2 days or freeze unbaked tartines for future enjoyment. Just remember to reheat them properly to enjoy the cheesy goodness again!
