Step-by-step instructions
Prepare cream cheese: Remove the cream cheese from the refrigerator at least 30 minutes before starting. Or, you can soften it quickly by microwaving for 20-30 seconds to ensure an even mix into the sauce.
Preheat oven: Set your oven to 375°F (190°C) and position the rack in the top third to prepare for baking.
Cook tortellini: Boil a pot of water, adding the refrigerated cheese tortellini. Cook for one minute less than the package instructions, drain well, and transfer to a 9"x13" casserole dish.
Make the sauce: In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the softened cream cheese and heavy cream, whisking constantly until the mixture is smooth and slightly thickened—this takes about 4-5 minutes. If it becomes too thick, simply add a splash more cream.
Combine and season: Stir half of the freshly grated Parmesan cheese into the sauce, remove from heat, and season with salt and pepper to taste.
Assemble the dish: Pour the Alfredo sauce over the cooked tortellini. Gently toss to combine, ensuring everything is covered evenly, and then spread it out in the casserole dish.
Top with cheese: Sprinkle the remaining Parmesan cheese evenly over the surface, followed by the shredded mozzarella cheese.
Bake: Place the casserole in the oven and bake uncovered for 12-15 minutes, or until the cheese is melted and bubbly. For a beautiful golden finish, broil on high for a few minutes, keeping a close eye to prevent burning.
Best ways to enjoy it
This Cheese Tortellini Alfredo Bake is best enjoyed hot and fresh from the oven. For a delightful presentation, garnish with fresh parsley or basil. Serve it alongside a light green salad with a zesty vinaigrette to balance the richness of the dish. It pairs wonderfully with garlic bread, allowing you to soak up any delightful sauce left on your plate.
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to freeze any extras, just be sure to do so in a freezer-safe container; it should stay fresh for about 2 months. When reheating, you can microwave single portions or bake in the oven at 350°F (175°C) until warmed through. Always ensure food is heated to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
For an even creamier result, consider mixing in some ricotta in place of a portion of the cream cheese. If you love a hint of heat, a pinch of red pepper flakes can elevate the flavors beautifully. Remember, the freshness of your ingredients plays a crucial role; always opt for freshly grated cheese for that ultimate creamy texture.
Creative twists
There are countless ways to customize this Cheese Tortellini Alfredo Bake to fit your taste or dietary needs. Add sautéed vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor. If you’re craving a bit of protein, shredded rotisserie chicken or crispy pancetta can take this dish to the next level. For a vegan version, substitute the cheeses with dairy-free alternatives or a cashew cream sauce.
FAQs
How long does it take to prepare and cook this dish?
The preparation time for Cheese Tortellini Alfredo Bake is approximately 15 minutes, with an additional 15-20 minutes of cooking time.
Can I use frozen tortellini instead of refrigerated?
Yes, you can! Just be sure to follow the cooking instructions based on whether they are frozen, and adjust the boiling time accordingly.
Is this dish suitable for meal prep?
Absolutely! Cheese Tortellini Alfredo Bake reheats well, making it an ideal candidate for meal prep. You can prepare it ahead of time and pop it in the oven when you’re ready to eat.
With these tips and the step-by-step guide, you’ll have a comforting Cheese Tortellini Alfredo Bake that’s sure to be a hit at your dinner table! Enjoy every creamy, cheesy bite!
