- Pre-cook your tortellini slightly al dente so it doesn’t get too soft while baking.
- Use fresh mozzarella for the best melt—it gives a creamier texture than pre-shredded.
- Season your sauce: Add garlic powder, onion powder, or a pinch of crushed red pepper to the marinara for extra flavor.
- Layer your pepperoni: Instead of just topping with it, mix some into the casserole and place extra on top for a crispy, flavorful layer.
- Sprinkle some Parmesan cheese over the casserole before serving for an extra burst of flavor.
- Cover with foil while baking to keep the casserole moist, then uncover in the last 10 minutes to get a crispy top.
- Use a high-quality marinara sauce for the best taste—avoid overly sweet or watered-down varieties.
- Let the casserole rest for a few minutes after baking so it sets and holds its shape when serving.
- Mix in some cooked onions or bell peppers for added flavor and a touch of sweetness.
- Use pepperoni that’s sliced thinly for better distribution throughout the casserole.
- Try adding some fresh basil or oregano on top after baking for a fresh, aromatic finish.
- Consider adding a drizzle of olive oil on top of the casserole before baking for added richness.
- Increase the amount of pepperoni if you love its flavor; it can be used generously in this casserole.
- To make it extra cheesy, layer the cheeses (mozzarella and Parmesan) between the pasta mixture.
- Make sure to grease your baking dish well to avoid sticking when serving.
- Mix in some ricotta or cream cheese for a creamy texture throughout the casserole.
- If you like a little crunch, top with a handful of crushed croutons or breadcrumbs before baking.
- Use a large enough bowl to mix so that all the ingredients combine evenly.
- Don’t skip the Italian seasoning—it ties the whole dish together with that classic pizza flavor.
- Serve with a side of garlic bread for an extra indulgent meal everyone will love.
