Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini with pizza sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper flakes. Mix until everything is combined.
- Pour the tortellini mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella cheese on top and arrange the sliced pepperoni evenly over it. If desired, add black olives, green bell pepper, and red onion as toppings.
- Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pepperoni is slightly crispy.
- Let the casserole sit for a few minutes before serving. Garnish with fresh basil leaves if desired.
Best Ways to Enjoy It
Serve your Cheese Tortellini Pepperoni Pizza hot out of the oven for the best experience. You can pair it with a simple garden salad for freshness or some garlic bread for a more indulgent meal. For a bit of garnish, sprinkle some chili flakes or fresh herbs on top for an added flavor kick.
How to Store & Freeze
Storing leftovers is easy! Let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it later, this dish freezes beautifully! Just make sure to wrap it tightly in plastic wrap and foil, and it can last in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat it in the oven until heated through.
Helpful Cooking Tips
- For extra flavor, consider adding crushed garlic or sautéed onions to the mixture.
- Don’t rush the baking process; letting it sit before serving helps everything set up nicely.
- Customize the toppings based on what you have on hand; sautéed mushrooms, spinach, or even sausage make great additions.
Creative Twists
This recipe is a blank canvas for your culinary creativity! Try experimenting with different types of cheese like gouda or feta for a unique taste. You can also mix and match the toppings—think grilled chicken, jalapeños for heat, or add a variety of veggies to suit your diet. Going meatless? Simply omit the pepperoni and load up on extra cheese and veggies.
Your Questions Answered
How long does it take to prepare?
The total time for this recipe is about 45 minutes, including prep and baking time.
Can I use a different pasta?
Absolutely! Feel free to experiment with different pasta shapes, but ensure they are cooked until al dente for the best texture.
Is it safe to store leftovers?
Yes, as long as you store the leftovers properly in an airtight container, they should be safe to eat for up to 3 days in the fridge.
Can I make this ahead of time?
Yes! You can assemble the casserole a day ahead, store it covered in the fridge, and bake it when you’re ready to serve. Just add a few extra minutes to the baking time to ensure everything heats thoroughly.
Feel free to dive into this delightful fusion of pizza and pasta; it’s sure to bring smiles all around the table!
