Step-by-step instructions

1. Infuse the olive oil: Warm the olive oil gently in a small saucepan over low heat. Add in the chopped rosemary, thyme, grated garlic, and salt. Allow the mixture to heat for about 1-2 minutes until fragrant, then remove from heat and let it cool slightly.
2. Assemble the platter: On a large serving platter or board, arrange the sliced cheddar and wedges of brie spaced evenly.
3. Add the vegetables: Surround the cheese with fresh and roasted vegetables — cherry tomatoes, cucumber rounds, roasted carrots or sweet potatoes, blanched green beans or asparagus, and halved radishes.
4. Include the extras: Scatter olives (both green and Kalamata), and roasted nuts on the platter. Add your choice of crackers or sliced baguette.
5. Drizzle with herb oil: Just before serving, drizzle the infused herb oil lightly over the cheeses and vegetables, or place it in a small bowl on the side for dipping.

Best ways to enjoy it

Serving this Cheese & Veggie Holiday Platter can be as creative as you want. For a casual presentation, arrange everything in clusters around the cheeses. For a more formal affair, consider using a tiered serving stand to add height and drama. Pair it with a selection of fine wines or craft beers, or serve it alongside a light salad for a refreshing balance to the meal. Don’t forget some gluten-free crackers or bread options to cater to diverse dietary needs!

Keeping leftovers fresh

Storing the leftovers from your Cheese & Veggie Holiday Platter is a cinch! Place any uneaten cheese, vegetables, and nuts in an airtight container. It’s best to keep the herb oil separate to preserve its freshness. Most cheeses will last about 3-5 days in the fridge, while the vegetables should ideally be consumed within 2 days. Refrain from refreezing the cheese that’s been left out in room temperature for too long.

Helpful cooking tips

• Cheese Selection: Mix and match cheeses based on your preferences. A sharp cheddar balances well with creamy cheeses like brie or goat cheese.
• Vegetable Options: Feel free to use whatever vegetables are in season or your personal favorites. Roasted bell peppers or zucchini could be great additions.
• Herb Variations: Experiment with herbs like basil or dill for a different flavor profile in your oil.
• Make Ahead: To save time, prepare the herb oil a day in advance and store it in the fridge for maximum flavor.

Creative twists

Want to put your unique spin on this platter? Try adding fruit like sliced apples or figs for a sweet touch, or incorporate smoked meats for a charcuterie flair. Vegan alternatives, such as cashew cheese or marinated tofu, can make this dish suitable for plant-based eaters. You could also change the seasoning in the herb oil to incorporate flavors like chili flakes for a bit of heat.

FAQs

What is the prep time for this platter?

Preparation takes about 20-30 minutes, especially if you roast the vegetables in advance. It’s the perfect recipe for gatherings where you want to delight guests without spending all day in the kitchen.

Can I use different types of cheese?

Absolutely! Feel free to explore various cheese types. Brie, goat cheese, and cheddar are just starting points, and you can mix in others like gouda or blue cheese based on your taste preferences.

How do I keep leftover herb oil?

Store leftover herb oil in a clean, tightly sealed container in the refrigerator. Use it within a week for the best flavor, and remember to let it come to room temperature before drizzling again.