Cheeseburger egg rolls are a delightful fusion dish that marries the flavors of a classic cheeseburger with the crispy texture of an egg roll. If you’re searching for a fun appetizer for a game day gathering or a unique dinner idea that satisfies those burger cravings, these egg rolls are the answer. I fell in love with them when I needed a quick dinner but wanted something a bit more exciting than a basic burger. The crunch, the cheese, the beef – it’s hard to resist!
Why you’ll love this dish
You’ll want to add cheeseburger egg rolls to your regular rotation for several reasons. First, they’re incredibly quick to whip up; perfect for busy weeknights or when you have unexpected guests. They also don’t break the bank, making them a family-friendly option. Kids absolutely adore finger foods, and these savory bites will surely become a family favorite.
"These cheeseburger egg rolls were a hit at our game day party! Everyone loved the crunch and cheesy flavor. Will definitely make again!" – Happy Cook
Preparing Cheeseburger Egg Rolls
Making cheeseburger egg rolls is a surprisingly straightforward process. Start by cooking the beef or turkey with onions until golden brown. Once everything is well combined with melted cheese, simply wrap them in egg roll wrappers, fry until golden, and you’re done! This dish is perfect whether you’re hosting a casual gathering or just want a flavorful dinner with minimal effort.
What you’ll need
For this recipe, gather the following ingredients:
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- Egg roll wrappers
- Oil for frying
- Salt and pepper to taste
- Optional: ketchup and mustard for serving
Feel free to substitute ground turkey for beef if you’re looking for a lighter option. You could also try other cheeses, like pepper Jack or mozzarella, for a unique twist.
