Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Make sure to drain any excess grease for a leaner dish.
- Next, add the diced onion to the skillet. Cook until it’s soft and fragrant.
- Stir in the ketchup, mustard, diced pickles, and season with salt and pepper. Mix everything until well combined.
- In a baking dish, layer half of the frozen French fries on the bottom.
- Pour the beef mixture over the fries, spreading it out evenly.
- Top it off with the remaining fries and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving to let it set.
Best ways to enjoy it
This Cheeseburger French Fry Casserole is perfect on its own, but a refreshing side salad can elevate the meal. You might also serve it with a side of coleslaw for a crunchy contrast, or drizzle additional ketchup and mustard on top for extra flavor. For a layered experience, consider serving it with toasted hamburger buns for a complete burger feel.
Keeping leftovers fresh
To store your casserole, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days. You can also freeze leftovers for longer storage, saving them for a busy night when you need a quick meal. Just be sure to thaw it in the fridge overnight before reheating.
Helpful cooking tips
- Brown the beef properly: Getting a nice sear on the meat enhances flavor.
- Don’t skip the onion: Cooked onions add sweetness and further depth to your casserole.
- Experiment with add-ins: Feel free to toss in some cooked bacon, mushrooms, or your favorite burger toppings for more flavor.
Creative twists
The beauty of this casserole lies in its versatility. For a spicy kick, add jalapeño slices either in the beef mixture or on top before baking. You can switch up the cheese—pepper jack or mozzarella would lend different flavor profiles. For those looking for a lighter option, replace the ground beef with ground turkey or another protein of your choice. Lastly, consider offering a vegetarian version by using cooked lentils and black beans instead of meat!
Common questions
What is the prep time for this casserole?
The prep time is quite quick, around 15 minutes, with a total cooking time of about 30-35 minutes.
Can I use fresh potatoes instead of frozen fries?
Yes, you can, but you’ll need to cut them thin and pre-cook them slightly to avoid them being underdone in the casserole.
How can I safely reheat the leftovers?
It’s best to microwave individual servings or heat the entire casserole in the oven at 350°F (175°C) until warmed through. Ensure it reaches a proper internal temperature of 165°F (74°C) for food safety.
