Step-by-step instructions
Preheat your oven to 375°F (190°C).
Brown the beef: In a medium skillet over medium heat, brown the ground beef with the chopped onion and bell pepper. Cook until the beef is completely browned and the vegetables are tender. Remember to drain any excess fat.
Mix in condiments: Stir in salt, pepper, ketchup, and mustard. Give it a good mix until everything is combined.
Prepare the dough: Roll out the pizza dough on a floured surface and cut it into squares.
Fill the pockets: Place a spoonful of the beef mixture onto each square. Add a sprinkle of shredded cheddar cheese on top. Fold the dough over to seal the pockets.
Bake: Arrange the filled hot pockets on a baking sheet and bake for 15-20 minutes, or until they’re golden brown.
Serve hot: Let them cool slightly before serving and enjoy!
Best ways to enjoy it
Cheeseburger Hot Pockets are delicious on their own, but you can elevate your meal with some fun serving ideas. Pair them with a side of crispy fries or a fresh garden salad for a complete meal. For a fun twist, serve them with a variety of dipping sauces like ranch, BBQ, or even spicy sriracha!
Storage and reheating tips
To keep your Cheeseburger Hot Pockets fresh, store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. If you want to keep them for longer, consider freezing them. Wrap each hot pocket in plastic wrap and then place them in a freezer-safe bag; they’ll stay good for up to 2 months. To reheat, simply pop them in the oven at 350°F until warmed through or microwave them, though keep in mind the crust won’t be as crispy that way.
Helpful cooking tips
- For extra flavor, sauté the vegetables for a few extra minutes before adding the ground beef. This caramelizes them, enhancing their taste.
- If you’re short on time, you can use a rotisserie chicken or leftover meats instead of ground beef.
- Using pre-made pizza dough makes this recipe a breeze, but you can also make your own if you’re in the mood for some homemade goodness.
Creative twists
Feeling adventurous? Here are some variations to try:
- Cheesy Jalapeño: Add diced jalapeños to the beef mixture for a spicy kick.
- Veggie Delight: Swap the ground beef for cooked lentils or your favorite plant-based meat for a vegetarian option.
- BBQ Flavor: Mix BBQ sauce into the beef mixture for a smoky twist, and top with mozzarella cheese instead of cheddar.
FAQs
1. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully in this recipe.
2. Are these Cheeseburger Hot Pockets suitable for freezing?
Yes! Just wrap them tightly and store them in a freezer-safe container. They reheat well, so they’re perfect for meal prep.
3. How long do these take to cook?
The total time, including preparation and cooking, is about 30 minutes, making them a quick and satisfying option for any meal.
Now, you have a delicious recipe at your fingertips that’s sure to impress your family and friends while keeping dinner hassle-free! Enjoy making these delightful Cheeseburger Hot Pockets!
