Step-by-step instructions
Follow these easy steps to create your cheeseburger meatloaf:
- Preheat your oven to 350°F (175°C).
- Combine ground beef, bread crumbs, minced onion, beaten eggs, and salt in a large bowl.
- Mix well until everything is fully incorporated.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy!
Best ways to enjoy it
When it comes to serving this cheeseburger meatloaf, the possibilities are vast. Slice it thick and serve it on a plate with garlic mashed potatoes or creamy mac and cheese for a comforting meal. You can also pair it with a fresh garden salad to balance the rich flavors. For a fun twist, use the leftovers in sandwiches the next day—think meatloaf sliders topped with extra cheese and pickles!
Storage and reheating tips
To store your leftover cheeseburger meatloaf, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to 3 days. If you want to keep it longer, consider freezing individual slices—just be sure to label the packaging with the date. When you’re ready to enjoy your leftovers, simply reheat in the oven until warmed through.
Helpful cooking tips
Here’s a pro tip: for an extra burst of flavor, consider adding your favorite spices like garlic powder, pepper, or even some Worcestershire sauce to the meat mixture! Also, try mixing in some cheese directly into the loaf for a melty surprise in every bite. This takes the cheeseburger flavor to a whole new level.
Creative twists
Feeling adventurous? You can take this recipe in several exciting directions. Mix in diced jalapeños for a spicy kick or experiment with different types of cheese—smoked cheddar or blue cheese could be intriguing options. For a vegetarian version, substitute the beef with lentils or a mix of mushrooms for a delicious plant-based alternative!
FAQs
What is the prep time for cheeseburger meatloaf?
The prep time is about 15 minutes, making it a quick option for a weeknight dinner.
Can I freeze the meatloaf before baking?
Absolutely! You can freeze the formed meatloaf uncooked. Just wrap it well and store it in the freezer for up to 3 months. Thaw before baking.
Is there a substitute for breadcrumbs?
Yes, if you don’t have bread crumbs, crushed crackers or oats can work well as a substitute.
Enjoy this comforting cheeseburger meatloaf recipe, and I guarantee it will become one of your go-to family meals for many years to come!
