Cheeseburger Pastries

Step-by-step instructions

Heat a skillet over medium heat and brown the ground beef.
Add the finely chopped onions and cook until they are soft.
Season the mixture with salt, black pepper, garlic powder, and paprika. Remove excess fat and let the mixture cool.
Once cooled, stir in the Cheddar cheese until well combined.
Roll out the pastry dough on a floured surface and cut it into equal squares or circles.
Place a spoonful of the cooled filling in the center of each pastry piece. Be careful not to overfill.
Fold the dough over the filling, seal the edges tightly, and crimp them with a fork.
Brush each pastry with an egg wash for that perfect golden finish.
Preheat your oven and bake until they are golden and crisp, or alternatively, fry them for a deliciously rich crust—just keep an eye on the temperature!

Best ways to enjoy it

These cheeseburger pastries are best served warm. Pair them with a side of crispy fries or a vibrant salad for a delightful meal. You might also consider serving them with a tangy dipping sauce, like ketchup or a spicy aioli. For a fun twist, offer a variety of toppings on the side, such as pickles, jalapeños, or even avocado slices to personalize each bite.

Keeping leftovers fresh

To store any leftovers, allow the pastries to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. Want to save them for later? These pastries freeze beautifully! Just make sure they are well-wrapped in plastic wrap and stored in a freezer-safe bag, where they can last for up to three months. Always remember to thaw them in the refrigerator before reheating.

Extra advice

To elevate your cheeseburger pastries, consider adding a touch of Worcestershire sauce or mustard to the beef mixture for an extra flavor kick. Also, don’t hesitate to experiment with different cheeses—Swiss, pepper jack, or even feta can add exciting flavor profiles. If you’re short on time, using ready-made dough can significantly speed up the process, allowing you to enjoy these pastries in no time.

Creative twists

If you’re feeling adventurous, try these variations on the classic recipe. Add some cooked bacon bits for a smoky twist, or mix in sautéed mushrooms for an earthy flavor. Transform it into a spicy version by incorporating diced jalapeños or a splash of hot sauce. You might even switch up the ground beef for ground turkey or a meat alternative for a lighter or vegetarian option.

FAQs

How long does it take to prepare these pastries?

From start to finish, you can expect the entire process to take around 30–40 minutes, making them a quick and satisfying choice.

Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even plant-based options work wonderfully, keeping the recipe flexible for different dietary preferences.

What’s the best way to reheat leftovers?

Reheat them in the oven at 350°F (175°C) for about 10–15 minutes, or until they’re warm and crispy again. Avoid using the microwave if possible, as it may make the pastries soggy.

Are there any good side dishes to serve with these pastries?

These pastries pair excellently with a simple side salad, coleslaw, or potato wedges, balancing the richness of the filling with something light and fresh.