Cheeseburger Pockets are a delightful twist on the classic burger, encapsulating all the savory flavors we love in a hand-held format. They are perfect for busy weeknights, family gatherings, or even game days when you’re looking for something everyone can enjoy. I first discovered this recipe on a particularly hectic evening when takeout was calling my name, but I craved something homemade. The result? A scrumptious meal that brought comfort and satisfaction without the fuss.
Why You’ll Love This Dish
These Cheeseburger Pockets not only satisfy hunger but also offer several unique benefits that make them a go-to recipe. First and foremost, they are incredibly quick to prepare, taking less than 30 minutes from start to finish. Plus, they are budget-friendly—using ground beef or turkey keeps the costs down, and they’re often made with pantry staples like mustard and ketchup.
Consider making these pockets for a casual family brunch or as a fun dinner option ready in no time. They’re kid-approved and perfect for picky eaters since everyone can customize their dipping sauces. In short, this dish is adaptable enough for any occasion!
"These cheeseburger pockets have become a family favorite! They’re quick to make and taste just like my favorite burger. Plus, my kids can help roll them up!" — Happy Home Cook
Step-by-Step Overview
Making these Cheeseburger Pockets is straightforward! You’ll combine ground meat with classic flavors, encase it in crescent roll dough, and bake until golden brown. It’s as simple as preparing the filling, assembling the pockets, and letting the oven do the work. You’ll be devouring these cheesy delights in no time.
What You’ll Need
Gather these items for your Cheeseburger Pockets:
- 1 lb ground beef or turkey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced dried onion
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 4 oz American cheese
- 1 package Pillsbury Crescent Rolls (8 oz)
- 1 egg, whisked
- 1 tablespoon sesame seeds
Feel free to substitute ground turkey for a leaner option or use different cheese varieties to mix things up!
