There’s something inherently comforting about biting into a warm, flaky pastry that’s bursting with seasoned ground beef and melted cheese. These Cheeseburger Puff Pastry Pockets are just that—a delightful indulgence that merges the classic flavors of a cheeseburger into a hand-held treat. Perfect for weeknight dinners, game day gatherings, or casual family brunches, this recipe will quickly become a favorite in your home. I discovered this recipe on a busy weeknight when I wanted something hearty yet easy to prepare, and it didn’t disappoint!
Why You’ll Love This Dish
If you’re on the lookout for a quick, satisfying meal that the whole family will gobble up, these Cheeseburger Puff Pastry Pockets are a must-try. They come together in about 30 minutes and provide a restaurant-quality taste right from your oven. Not only are they delicious, but they’re also budget-friendly—utilizing simple ingredients you probably already have in your pantry. Whether it’s kids clamoring for a tasty dinner or friends gathering for a weekend movie night, these pockets serve as a delightful, shareable snack.
“These puff pastry pockets are the perfect balance of flaky, cheesy, and savory! My kids can’t get enough of them.”
The Cooking Process Explained
Making Cheeseburger Puff Pastry Pockets is a straightforward process, which is why they’re a great addition to your weeknight lineup. Start by preheating your oven and preparing your puff pastry sheets. While the oven does its magic, you sauté your ground beef to golden perfection, combining it with the classic flavors of ketchup and mustard, topped with cheddar. Once cooled, assemble your pockets, brush them for that golden sheen, and bake until they are irresistibly golden brown.
What You’ll Need
To whip up these scrumptious pockets, gather the following ingredients:
- 1 pound lean ground beef
- Kosher salt and pepper to taste
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 6 ounces sharp cheddar cheese, freshly grated
- 2 sheets thawed puff pastry
- 1 large egg + 1 teaspoon water (for egg wash)
- 2 tablespoons sesame seeds
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon barbecue sauce
You can also substitute ground turkey or a plant-based alternative for a lighter or vegetarian version.
