Step-by-step instructions
Brown the beef: In a 12-inch (30 cm) frying pan, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
Sauté the veggies: In a large 5-quart (4.7 L) pot, melt 1 tablespoon of butter over medium-high heat. Add the diced onion, shredded carrots, and diced celery along with Italian seasoning, oregano, salt, and pepper. Sauté for 2–3 minutes until the onions are softened.
Combine and simmer: Add the cooked beef, chopped potatoes, and chicken broth to the pot. Reduce the heat to low, cover, and let it simmer for about 10–12 minutes until the potatoes are tender.
Thicken the soup: In a separate small pan, melt the remaining 3 tablespoons of butter over medium-high heat. Stir in the flour and cook for 2 minutes until bubbling. Add this mixture to the soup, stirring well to combine and thicken.
Add the cheese: Stir in the shredded cheddar cheese until fully melted. Then, pour in the milk and bring the soup back to a gentle simmer.
Finish with sour cream: Finally, stir in the sour cream until smooth and creamy, then remove the soup from heat.
Serve hot: Dish it out and enjoy hot with crusty bread or crackers for dipping.
Best ways to enjoy it
Cheeseburger soup is best served hot, straight from the pot. Pair it with crunchy garlic bread or fresh baked rolls for dipping. A light side salad can also complement the richness of the soup, making it a balanced meal. For a twist, consider adding some crispy bacon bits on top for added crunch and flavor.
Storage and reheating tips
If you have any leftovers (which is rare because it’s so good), store the soup in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months. Just remember to cool it completely before freezing. When you’re ready to enjoy leftovers, reheat gently on the stove or in the microwave. If the soup thickens too much, stir in a splash of broth or milk to reach your desired consistency.
Helpful cooking tips
Choose your meat wisely: Ground turkey or chicken can be used as a leaner option. Make sure to season it well, as it has a milder flavor compared to beef.
Don’t skip the butter-flour mixture: This step is crucial for achieving that creamy, hearty texture we love in soups, so don’t rush through it!
Taste before serving: Adjust the seasoning to your liking before removing the soup from the heat. Sometimes a little extra salt or pepper can make all the difference.
Creative twists
Feel free to play around with the flavors in your cheeseburger soup! You can add cooked bacon, switch out the cheddar for pepper jack for a spicy kick, or even toss in some diced pickles or mustard at the end for that classic burger tang. For a vegetarian version, substitute the beef with hearty mushrooms or lentils.
Common questions
How long does this soup take to prepare?
The total time, including prep and cooking, is roughly 30 to 40 minutes.
Can I use a different type of cheese?
Absolutely! While sharp cheddar is the classic choice, other cheeses like Gouda, Monterey Jack, or even Velveeta can work wonderfully.
What should I do if the soup is too thick?
If your soup turns out thicker than you’d like, simply stir in some additional chicken broth or milk while it’s heating to achieve your preferred consistency.
How do I keep leftovers fresh?
Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a little liquid if needed.
Is it possible to make this soup vegetarian?
Yes! You can replace the ground beef with mushrooms or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian alternative.
