Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef along with the chopped onion until cooked through. Drain any excess fat.
- Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, black pepper, and garlic powder until combined.
- In a greased baking dish, layer half of the frozen tater tots.
- Spread the beef mixture evenly over the tater tots, then sprinkle with shredded cheese.
- Top with the remaining tater tots and bake for about 30-35 minutes, or until the tater tots are golden brown and crispy. Serve hot, and enjoy!
Best ways to enjoy it
Serving this casserole is as easy as it is delicious. Present it straight from the oven for a casual family-style meal, or portion it out onto individual plates for a more dressed-up occasion. Pair it with a simple side salad to balance the rich flavors, or some pickles for that quintessential burger experience. Got a little more time? A side of coleslaw adds fantastic crunch!
How to store
If you happen to have leftovers (though I doubt it), storing this casserole is straightforward. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. When reheating, make sure it reaches an internal temperature of 165°F. For longer storage, you can freeze portions for up to three months. Just defrost in the fridge before reheating.
Helpful cooking tips
For the best results, be sure to drain the ground beef well to avoid a greasy casserole. Using fresh toppings like sliced jalapeños or green onions can elevate the flavors. If you’re a fan of extra crunch, consider using sweet potato tater tots instead; they provide a delightful twist on the classic dish!
Creative twists
While this recipe is already a hit, why not switch things up? Add some sautéed mushrooms or bell peppers to the beef mixture for additional depth of flavor. Swap in different cheeses, like pepper jack for a spicy kick or cream cheese for that extra creaminess. Don’t forget about toppings—crumbled bacon or even a drizzle of barbecue sauce would work wonders!
Common questions
How long does it take to prep this casserole?
Preparation takes about 15 minutes, with a total cook time of around 35 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes for a lighter alternative and works beautifully in this casserole.
How do I ensure leftovers are safe to eat?
Always cool leftovers before storing them in an airtight container. Reheat until they reach an internal temperature of 165°F for safe consumption.
Can I freeze Cheeseburger Tator Tot Casserole?
Yes! Just ensure it cools completely before freezing and eat it within three months for the best quality.
Enjoy this delightful casserole that checks all the boxes for flavor, ease, and satisfaction. Trust me; it’s bound to bring smiles to the dinner table time and time again!
