Cheeseburger wraps are a fun twist on the classic burger, delivering all the delicious flavors in a portable format. This recipe transforms ground beef, cheese, and fresh veggies into delightful wraps perfect for a casual meal or quick weeknight dinner. Having made these for outings and family gatherings, I can vouch for their universal appeal—kids love them, and they’re easy to customize for different tastes.
Why you’ll love this dish
If you’re looking for a dish that combines convenience, flavor, and family appeal, these cheeseburger wraps check all the boxes! They are quick to prepare, budget-friendly, and kid-approved, making them an excellent choice for those busy weeknights when you need something satisfying yet straightforward. Plus, who doesn’t love the taste of a cheeseburger wrapped in a warm tortilla?
"These cheeseburger wraps are a game changer! My kids devoured them in minutes, and I love how easy they are to make!"
Step-by-step overview
Making cheeseburger wraps is as simple as it gets. Start by browning the ground beef and onion in a skillet. Then, combine your seasonings for that classic burger taste. While the beef cooks, whip up a quick sauce that ties everything together beautifully. Finally, assemble the wraps with all your favorite toppings, roll them up tightly, and give them a quick toast for a crispy finish. In just a few steps, you’ll have a delicious meal ready to serve.
What you’ll need
To create these delicious cheeseburger wraps, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella (optional)
- 1⁄2 cup chopped pickles
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1⁄4 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
For a lighter version, you can substitute ground turkey for beef or use whole-grain tortillas.
