Cheesecake Crescent Rolls Casserole

How to prepare it

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to keep everything from sticking.
Unroll one can of crescent roll dough and lay it evenly at the bottom of the baking dish. Press the seams together to form an even layer.
In a large mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract. Mix until it’s smooth and creamy.
Spread the cream cheese mixture evenly over the layer of crescent roll dough.
Unroll the second can of crescent roll dough and place it over the cream cheese layer. Press the seams together to make a uniform top.
Brush the melted butter over the top layer of dough. In a small bowl, mix together cinnamon and the remaining sugar, then sprinkle this blend on top.
Bake the dish in your preheated oven for about 30 minutes, or until the top is golden brown and bubbly.
Allow the casserole to cool for at least 20 minutes before slicing it into squares. For a touch of sweetness, drizzle honey over the top just before serving. Enjoy it warm!

Best ways to enjoy it

Serving this Cheesecake Crescent Rolls Casserole can be just as fun as making it! You might pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience. Fresh berries such as strawberries or blueberries add a refreshing contrast to the richness.

For brunch, serve alongside crispy bacon and a fresh fruit salad. It adds a delightful balance to the sweetness of the casserole.

How to store

To keep your Cheesecake Crescent Rolls Casserole fresh, allow it to cool completely, then store any leftovers in an airtight container in the refrigerator. It should stay good for up to 3 days.

Reheating is simple; just microwave individual servings or place the whole dish back in a 350°F oven until warmed through. If you’ll have leftovers for a longer period, consider freezing the assembled casserole before baking. You can thaw it in the fridge overnight and bake it fresh when needed.

Tips to make

Ensure your cream cheese is properly softened. Taking it out of the fridge an hour or two before you start will yield a smoother mixture.
Press the seams of the crescent dough firmly. This helps create a cohesive, flaky structure that holds the filling beautifully.
Experiment with spices. Adding nutmeg or pumpkin spice can give it an autumn twist!

Creative twists

Looking to switch it up? Here are some variations you can try:

Change the flavor of the cream cheese. Use flavored cream cheese, like strawberry or pumpkin, to customize it.
Top with fruit. Before baking, add slices of peach or dollops of your favorite jam on top of the cream cheese layer.
For a chocolate lover’s version, fold in chocolate chips to the cream cheese mixture!

Common questions

What is the prep time for Cheesecake Crescent Rolls Casserole?
Prep time is approximately 15 minutes, and baking will take about 30 minutes.

Can I substitute the cream cheese?
You can use a vegan cream cheese alternative for a dairy-free version.

How do I make it gluten-free?
Use gluten-free crescent roll dough, which is becoming more available in stores.