Step-by-step instructions
Ready to create this delicious casserole? Just follow these easy steps:
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press it into the bottom of a greased baking dish, ensuring you seal the seams well.
- In a mixing bowl, combine the softened cream cheese, 1 cup sugar, and vanilla extract; mix until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll base in the baking dish.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, making sure to seal any seams again.
- Brush the melted butter over the top layer of crescent roll dough generously.
- In a small bowl, mix the ground cinnamon with 2 tablespoons of sugar, then sprinkle this mixture evenly over the melted butter.
- Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown.
- Let the casserole cool for a few minutes before slicing it into pieces and serving.
Best ways to enjoy it
This Cheesecake Crescent Rolls Casserole can be enjoyed warm or at room temperature. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Pair it with fresh berries on the side, or drizzle a little chocolate or caramel sauce over the top for added flair. The possibilities are endless!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten casserole in the refrigerator in an airtight container. It will stay delicious for up to 3 days. When you’re ready to enjoy it again, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze it before baking. Just cover it tightly with foil and store it for up to 2 months. To bake from frozen, just add about 10-15 minutes to the baking time!
Helpful cooking tips
For best results, make sure your cream cheese is truly at room temperature. This ensures a smooth and creamy filling without lumps. If you want to save time, you can prepare the cream cheese mixture a day in advance and refrigerate it until you’re ready to use it. Also, remember to seal the seams of the crescent roll dough well to prevent any filling from leaking out during baking.
Creative twists
Feel free to get creative with this recipe! Here are a few ideas:
- Add a swirl of fruit preserves or pie filling between the cream cheese layer and the top dough for a fruity twist.
- Swap the ground cinnamon for pumpkin spice during the fall for a seasonal flair.
- Consider adding chocolate chips or nuts for texture and additional flavors.
Common questions
How long does it take to prepare this casserole?
The entire process takes about 10-15 minutes to prep and 25-30 minutes to bake, making this dish quick and user-friendly.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works well in this recipe, and you might not even notice the difference in taste or texture.
Is it safe to freeze after baking?
Yes, you can freeze the casserole after baking. Just ensure it’s cooled completely before transferring it to an airtight container for freezing.
