Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Roll out one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams to form a solid base.
- In a bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
- Spread this delectable mixture evenly over the crescent dough layer in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese filling, making sure to press the edges to seal everything in.
- Brush the top with melted butter and sprinkle generously with cinnamon sugar.
- Bake in the preheated oven for about 25-30 minutes, until golden brown and heavenly.
- Once out of the oven, allow it to cool slightly before slicing into squares. Dust with powdered sugar for a finishing touch before serving.
Best ways to enjoy it
These Cheesecake Crescent Rolls can stand alone as a dessert, but they also shine when paired with a side of fresh berries or a dollop of whipped cream. For a special touch, serve them with a scoop of vanilla ice cream for indulgence. Drizzle a little chocolate or caramel sauce over the top for an extra burst of flavor, or enjoy them with a hot cup of coffee or tea for a delightful afternoon snack.
How to store & freeze
To keep your Cheesecake Crescent Rolls fresh, store leftovers in an airtight container at room temperature for up to two days. If you need to keep them longer, they freeze remarkably well. Just wrap tightly in plastic wrap and then foil, and they’ll last in the freezer for about a month. To enjoy, simply thaw in the refrigerator overnight and warm them gently in the oven.
Helpful cooking tips
- Ensure your cream cheese is softened to allow for an easy blending process—take it out ahead of time!
- If you want to add a bit of zest, mix in a teaspoon of lemon juice with the cream cheese filling for a bright twist.
- Watch them closely towards the end of baking; ovens can vary, and you want them perfectly golden but not overdone.
Creative twists
Feel adventurous? Try swapping out the cinnamon sugar for different toppings like crushed nuts or chocolate chips. You could even make a berry version by mixing in some fresh raspberries or blueberries into the cream cheese filling for added flavor and a pop of color. The possibilities are endless, making these rolls suitable for any taste preference!
Common questions
How long does it take to make Cheesecake Crescent Rolls?
From start to finish, you can expect to spend about 40-45 minutes preparing and baking these rolls, a small investment for such a delicious reward!
Can I use a different type of dough?
Absolutely! You can experiment with other types of refrigerated dough, such as puff pastry or even biscuit dough, depending on your preference.
How do I make these rolls ahead of time?
You can prepare the filling and roll them up the night before! Keep them in the refrigerator, and bake them fresh in the morning for a delightful breakfast treat.
Cheesecake Crescent Rolls are a wonderful way to elevate any meal. With their creamy filling and flaky exterior, they’re sure to become a beloved recipe in your household!
