Step-by-step instructions
- Preheat your oven to 325°F (165°C) and prepare a water bath by placing a large roasting pan filled with hot water in the oven.
- Caramelize the sugar: In a saucepan over medium heat, melt 1 cup of sugar with 1/4 cup of water until it turns deep amber. Carefully pour this caramel into the bottom of a round baking pan, tilting to coat evenly.
- Blend the flan mixture: In a blender, mix together the 4 eggs, sweetened condensed milk, evaporated milk, and 1 teaspoon of vanilla extract until smooth. Set this mixture aside.
- Cream the cheese: In a bowl, beat the softened cream cheese with 1/2 cup of sugar until smooth. Add the 2 eggs and 1 teaspoon of vanilla extract, mixing just until combined.
- Layer the cheesecake: Gently pour the cheesecake mixture over the hardened caramel in your baking pan.
- Add the flan layer: Slowly pour the flan mixture over the cheesecake layer, ensuring they stay separate for that beautiful two-layer effect.
- Bake: Place the pan into the prepared water bath and bake for about 60 minutes, or until set but still slightly jiggly in the center.
- Cool and refrigerate: Once baked, remove from the oven and allow the flan to cool completely. Then refrigerate for at least 4 hours or overnight for optimal flavor and texture.
- Serve: Run a knife around the edges and carefully invert the flan onto a serving plate before slicing into it.
Best ways to enjoy it
Serving Cheesecake Flan can be as simple or as creative as you choose. For a stunning presentation, top individual slices with fresh berries or a drizzle of chocolate sauce. Pair it with a dollop of whipped cream for added indulgence. A light, citrus-infused sorbet on the side could also complement the rich flavors beautifully.
Storage and reheating tips
To keep your Cheesecake Flan fresh, store it in the refrigerator in an airtight container. It can last for up to 5 days, although it’s best enjoyed within the first few days for optimal freshness. If you have leftovers, it’s safe to freeze for up to a month. Just ensure it’s well-wrapped to prevent freezer burn. When ready to enjoy again, thaw in the refrigerator overnight and serve chilled.
Helpful cooking tips
Here are some practical tips to ensure your Cheesecake Flan turns out flawless:
- Use room temperature cream cheese to avoid lumps and achieve a smoother texture.
- Be patient while caramelizing the sugar. It can go from perfect to burnt very quickly.
- If you notice any bubbles in the baking process, gently tap the pan on the counter to release them before cooling.
Creative twists
Don’t hesitate to get creative with your Cheesecake Flan! Consider adding a layer of fruit puree between the cheesecake and flan layers for a burst of flavor. You can also incorporate different flavors into your cheesecake mixture—think chocolate, pumpkin spice, or coconut for a unique spin.
Common questions
- How long does it take to make? Prep time is about 30 minutes, followed by an hour of baking. Allow at least 4 hours for chilling.
- Can I use different cheeses? Yes, mascarpone or even a non-dairy cream cheese can be used for different textures and flavors.
- How should I store leftovers? Store in an airtight container in the refrigerator for up to 5 days or freeze for up to a month. Make sure to thaw in the fridge before serving.
Creating this Cheesecake Flan will not only satisfy your sweet tooth but also impress everyone around you. Enjoy this journey of flavors, and happy baking!
