Cheesecake fruit salad is a delightful twist on a classic dessert that brings together the best of both worlds — the creamy goodness of cheesecake and the refreshing burst of fresh fruits. I first stumbled upon this recipe during a summer picnic, where it became an instant hit among friends and family. It’s such a versatile dish, perfect for everything from brunch gatherings to potluck parties, making it a crowd-pleaser that adds color and flair to any table.
Why you’ll love this dish
What makes cheesecake fruit salad a must-try is its fantastic balance of flavors and textures. This dish combines the creamy richness of cheesecake with the vibrant freshness of fruits, making it irresistible. It’s an ideal choice for when you want a dessert that’s light yet satisfying. Plus, it’s incredibly quick to assemble, perfect for busy weeknights or last-minute gatherings. Whether you’re hosting a birthday party or just want a sweet treat at home, this dish is bound to impress everyone.
"I made this for a family reunion, and it vanished within minutes! Everyone loved the combination of creamy cheese and fresh fruit." – Happy Cook
Step-by-step overview
Putting together this cheesecake fruit salad is straightforward and requires minimal cooking. You’ll combine fresh fruits with a rich cream cheese mixture, creating a luscious dessert that’s as easy to make as it is delicious. Gather your ingredients beforehand for a smoother process, and prepare to tantalize your taste buds!
What you’ll need
To create this delicious treat, you’ll need the following ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, cored and chopped (skin on)
- 1 cup grapes, halved
- 1 cup pineapple chunks (drained if using canned)
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Caramel sauce for drizzling
Feel free to substitute fruits based on your preferences or what’s in season. For example, berries or peaches might jazz things up!
