Cheesecake Fruit Salad Roll-Ups are the perfect fusion of two beloved desserts—cheesecake and fruit salad—wrapped in a delightful tortilla. This recipe is not only quick to prepare but also a refreshing treat for warm days or as a delightful dessert for gatherings. Imagine biting into a soft, buttery roll filled with a luscious, creamy cheesecake mixture and vibrant, fresh fruit. It’s a fun twist on classic cheesecake that will have everyone asking for seconds!
What Makes This Recipe Special
There are countless reasons to whip up these Cheesecake Fruit Salad Roll-Ups. For one, they’re incredibly easy to make—no baking required! This makes them a fantastic option for busy weeknights or when you need a quick dessert for unexpected guests. They’re also a great way to sneak some fruit into your diet, making them a hit with kids and adults alike. Plus, you can customize the fruits based on what you have on hand or what’s in season.
"These roll-ups were the highlight of our barbecue. Refreshing and bursting with flavor, I couldn’t believe how easy they were to make!” – Happy Home Cook
Preparing Cheesecake Fruit Salad Roll-Ups
This recipe comes together in just a few straightforward steps. First, you’ll create a rich, creamy cheesecake filling and then fold in your favorite fruits. After letting the mixture chill for a bit, it’s all about spreading it over tortillas, rolling them up, and finishing them off with a warm cinnamon-sugar coating. Here’s how it all breaks down:
Gather These Items
You’ll need the following ingredients to make your Cheesecake Fruit Salad Roll-Ups:
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups whipped cream (or mix 1/2 cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar, whipped)
- 2/3 cup fresh blueberries
- 2/3 cup fresh strawberries, diced
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and diced
- 1/2 cup fresh raspberries, halved
- 2 (1 oz.) boxes sugar-free vanilla instant pudding
- 4–5 large tortillas, room temperature
- 2–3 Tbsp unsalted butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Feel free to substitute fruits based on your preference or availability!
