Step-by-step instructions
- Prepare the Whipped Cream: In a chilled bowl, beat together heavy cream and powdered sugar until you achieve stiff peaks. Set this aside for later.
- Make the Cream Base: In a large mixing bowl, cream the unsalted butter, cream cheese, and vanilla extract with powdered sugar until everything is smooth and well combined. Gently fold the whipped cream into this mixture until just combined.
- Fold in the Fruits: Carefully fold in the blueberries, strawberries, peaches, and kiwis. Save the raspberries for the end to avoid discoloring the fruity mixture.
- Incorporate Pudding: Mix in the sugar-free vanilla instant pudding powder to thicken the fruit and cream filling.
- Chill: Place the filling in the refrigerator for about 30 minutes. This will firm it up and make spreading easier on your tortillas.
- Assemble the Roll-Ups: Spread the chilled cheesecake fruit filling evenly over each tortilla. Sprinkle the raspberries on top, then roll the tortillas tightly from one side to the other.
- Finish: Brush the outside of each roll-up with melted butter and coat them in the cinnamon-sugar mixture. Slice into pieces and serve immediately for the best texture.
Best ways to enjoy it
Serving Cheesecake Fruit Salad Roll-Ups is just as fun as making them! You can arrange cut roll-ups on a platter for a beautiful presentation. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent twist. For a brunch or picnic, place them on a colorful tablecloth and complement with a fresh fruit salad or yogurt, making your meal vibrant and refreshing.
Keeping leftovers fresh
If you have any Cheesecake Fruit Salad Roll-Ups left, store them tightly covered in the refrigerator. Enjoy them within two days for the best taste. Although they are delightful fresh, you can freeze them for up to a month. Just be aware that the texture might change slightly after thawing, so it’s ideal to consume them fresh!
Tricks for success
Here are a few tips to ensure your Cheesecake Fruit Salad Roll-Ups come out perfectly every time:
- Use room temperature cream cheese and butter for better mixing and a smoother texture.
- Experiment with different fruits to cater to seasonal availability or personal preference—mangoes and blackberries can be delightful additions!
- If you’re short on time, store-bought whipped cream can be used instead of making it from scratch.
Creative twists
Want to mix it up? Here are some variations you might enjoy:
- Strawberry Cheesecake Roll-Ups: Use only strawberries mixed with a strawberry-flavored cream cheese.
- Chocolate Drizzle: After rolling, drizzle melted chocolate for extra sweetness.
- Nutty Addition: Sprinkle chopped nuts inside for a crunchy texture that complements the creaminess.
FAQs
How long does it take to prepare?
The total time for preparation and chilling is about one hour. The active prep time is roughly 30 minutes.
Can I substitute the fruits?
Absolutely! Feel free to use any seasonal fruits or your favorites. Bananas, oranges, or even tropical fruits like pineapples would all work well.
Are these roll-ups suitable for freezing?
Yes, but the texture may change slightly once thawed. Wrap each roll-up tightly in plastic wrap before freezing for best results.
