Step-by-step instructions
- Start by rinsing the strawberries and patting them dry. Cut each strawberry in half lengthwise and use a melon baller or small spoon to scoop out a little hollow in the center. Set these aside.
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. This will give your filling its fluffed-up texture.
- In a separate bowl, beat the softened cream cheese, sour cream, sugar, and vanilla until they turn smooth and creamy. No lumps allowed!
- Gently fold the whipped cream into the cheesecake mixture until everything is fully combined and fluffy.
- Fill a piping bag fitted with a star tip and pipe generous swirls of the cheesecake filling into each strawberry half.
- If desired, top with crushed graham crackers or mini chocolate chips for an added crunch. Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving.
Best ways to enjoy it
Chill the Cheesecake Deviled Strawberries thoroughly before serving for maximum flavor. They make excellent party platters or dessert table centerpieces! For an extra touch, consider pairing them with a light dessert wine or a refreshing mint salad to balance the sweetness.
How to store
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They typically last for about 1-2 days, but keep in mind that strawberries can start to lose their texture. For longer storage, freeze them without the cheesecake filling; just make sure to consume them once thawed.
Helpful cooking tips
For the fluffiest cheesecake filling, be sure to beat your whipping cream to stiff peaks. Using room temperature cream cheese is also crucial—it combines better with the other ingredients and results in a smoother filling. If you want to add a little zest, consider mixing in some lemon juice or zest for a refreshing twist.
Creative twists
Feel free to explore different flavors! Swap vanilla extract for almond or mint for a unique taste. You can also combine crushed Oreos instead of graham crackers for a cookies-and-cream version. If you’re aiming for an even more decadent treat, drizzle chocolate sauce over the top before serving, or incorporate flavored cream cheese varieties.
FAQs
How much time does it take to prepare Cheesecake Deviled Strawberries?
This dessert takes about 20-30 minutes to prepare, and then a minimum of 30 minutes to chill before serving.
Can I substitute ingredients in this recipe?
Yes! You can use Greek yogurt instead of sour cream for a healthier option. Additionally, consider using dairy-free cream cheese for a vegan version if preferred.
How long do leftovers last?
Leftover Cheesecake Deviled Strawberries last about 1-2 days when stored in the fridge, but they are best enjoyed fresh. Ensure they are sealed well to maintain quality.
