Directions to follow
- Preheat your oven to 325°F (163°C) to ensure a perfect bake.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed.
- In another large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add in sugar and vanilla, mixing until combined.
- Next, add the eggs one at a time. Mix only until blended each time; over-mixing can lead to cracks in your cheesecake.
- Carefully pour the creamy mixture over the graham cracker crust, smoothing the top.
- Bake for 50-60 minutes, or until the center is set (it should have a slight jiggle).
- After baking, let your cheesecake cool to room temperature before refrigerating it for at least 4 hours, or preferably overnight.
- Just before serving, top with the sliced strawberries mixed with strawberry jam for a fresh finish.
Best ways to enjoy it
To really make your cheesecake shine, serve it chilled, ideally garnished with a mint leaf for a touch of color. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, consider drizzling some chocolate sauce or pairing with a light sparkling drink.
Keeping leftovers fresh
Storing your cheesecake properly will ensure it remains delicious for days. You can keep it covered in the fridge for up to five days. If you want to store it for longer, consider wrapping individual slices in plastic wrap and placing them in an airtight container in the freezer. It can last up to 2 months in the freezer! Just remember to thaw it in the fridge before serving.
Helpful cooking tips
- Make sure your cream cheese is at room temperature for easy blending; this helps achieve that smooth texture.
- Use a water bath while baking if you want to minimize the risk of cracks. Just place your springform pan in a larger baking pan filled with water.
- If you prefer a slightly tangier flavor, try adding a tablespoon of lemon juice to the cream cheese mixture.
Creative twists
Feeling adventurous? There are plenty of delicious variations to consider! Try adding a layer of chocolate ganache under the strawberry topping for a decadent chocolate-strawberry experience. Or switch things up by using other fruits like blueberries, raspberries, or even peaches. You can also introduce flavors like almond or lemon extract to the cream cheese mixture for a unique twist!
Common questions
What is the prep time for this cheesecake?
The prep time is around 20 minutes, with additional time for baking and chilling.
Can I substitute the cream cheese?
Absolutely! You can use non-dairy cream cheese or even Greek yogurt for a lighter version, though this may change the texture slightly.
How should I store leftovers?
Store leftover cheesecake in the fridge, tightly covered, for up to five days. You can also freeze slices for longer storage.
This delightful cheesecake with strawberry topping not only satisfies your sweet tooth but also brings fresh elegance to any meal. Give it a try, and let the flavors do the talking!
