Step-by-step instructions
- Start by browning the ground beef in a large skillet over medium heat. After it’s browned, drain any excess fat.
- Next, add the diced onion and green bell pepper to the skillet. Sauté them until they are softened and fragrant.
- Stir in the uncooked pasta and pour in the beef broth. Season the mix with salt and pepper, then bring it to a boil.
- Once boiling, reduce the heat, cover the skillet, and let it simmer for about 12-15 minutes. You’ll want to check that the pasta is tender and cooked through.
- After removing the skillet from heat, stir in the cheese until it melts and combines into a creamy sauce.
- Serve hot and enjoy the savory goodness!
Best ways to enjoy it
Presenting your Cheesesteak Hamburger Helper doesn’t require much fuss. Simply ladle the cheesy mix into bowls and garnish with fresh parsley for a pop of color. For side dishes, consider serving it with a crisp green salad or garlic bread to complement the richness of the meal. Want to elevate your serving? Try topping it with crispy fried onions or a sprinkle of paprika for a slight kick.
Storage and reheating tips
Storing leftovers is easy with Cheesesteak Hamburger Helper. Allow it to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. For longer storage, consider freezing it. Just ensure it’s in a freezer-safe container, and it should last for about 2-3 months. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of broth if it seems a bit dry.
Helpful cooking tips
To enhance your Cheesesteak Hamburger Helper experience, here are some tips to keep in mind:
- Choose a short pasta shape like elbows or shells to help capture the cheesy sauce.
- Don’t skip draining the fat after cooking the beef. It helps the final dish stay creamy rather than greasy.
- For an added flavor boost, consider sautéing a clove or two of minced garlic with the onion and bell pepper.
- Experiment with different cheese types—pepper jack for a bit of heat or provolone for a classic cheesesteak feel.
Creative twists
Feel like switching things up? Here are a few variations to try:
- Spicy Style: Stir in some diced jalapeños or a dash of hot sauce for an extra kick.
- Veggie Delight: Add mushrooms or spinach—both complement the flavors beautifully and add nutrition.
- Italian Inspired: Swap the beef for Italian sausage and add Italian spices for a new twist.
- Lower Carb: Use zoodles (zucchini noodles) instead of pasta for a lighter option that’s still satisfying.
FAQs
What is the prep time for this dish?
The prep time will take about 10-15 minutes, while the cooking time is roughly 30 minutes. This makes it a speedy weeknight dinner option!
Can I make this dish ahead of time?
Absolutely! You can prepare the dish and store it in the fridge for up to 3-4 days. Just reheat it before serving.
How can I ensure the pasta cooks perfectly?
Always ensure you’re adding enough broth for the pasta to absorb. Stirring occasionally while it simmers can help prevent sticking and ensure even cooking.
Whether you’re enjoying it for the first time or revisiting a cherished recipe, Cheesesteak Hamburger Helper is bound to bring warmth to your dinner table. With its rich flavors and quick preparation, this dish is not just a meal but a delightful experience waiting to happen!
