Step-by-step instructions
- Start by cooking the tortellini according to the package instructions, then drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the steak slices, seasoning them with salt and pepper. Sear for about 2-3 minutes per side until browned, then remove and set aside.
- Using the same skillet, toss in the sliced onions and bell peppers. Sauté for 4-5 minutes until they start to soften, then add the minced garlic and cook for an additional 30 seconds, until fragrant.
- Reduce the heat to low, and stir in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the provolone and Parmesan cheese until melted and smooth. If you’re a fan of heat, sprinkle in the red pepper flakes.
- Add the sautéed steak and cooked tortellini back to the skillet. Toss everything together, ensuring each piece is coated in that luscious cheesy sauce.
- Garnish with fresh parsley and serve hot for a comforting dish that will warm hearts and fill bellies!
Best ways to enjoy it
When serving Cheesesteak Tortellini, consider plating it in a large bowl to showcase the beautiful colors of the dish. You might pair it with garlic bread or a fresh green salad to balance the richness of the cream sauce. A sprinkle of additional Parmesan and a drizzle of olive oil could elevate the presentation further, making it truly restaurant-worthy!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They should last for up to 3 days. When you’re ready to enjoy the dish again, reheat it gently in a saucepan over low heat, adding a splash of milk or cream to help loosen the sauce if necessary. If you want to freeze it, be aware that dairy-based sauces may change in texture upon thawing, but it will still taste delicious. Just make sure to consume it within 2 months.
Helpful cooking tips
- Cutting the steak: For the best results, use a sharp knife to slice your steak thinly against the grain; this will ensure tenderness.
- Cream sauce: When making the sauce, keep the heat low to prevent the cream from curdling, and whisk continuously to help the cheeses melt smoothly.
- Rinse tortellini: After draining, give your tortellini a quick rinse in cold water. This helps keep them from sticking together while you prepare the rest of the dish.
Creative twists
Looking to customize this dish? Here are a few fun variations:
- Vegetarian option: Swap out the steak for sautéed mushrooms or roasted vegetables.
- Spice it up: Add diced jalapeños or chopped fresh basil for a different flavor profile.
- Cheese swaps: Try using mozzarella or gouda instead of provolone for a unique twist.
FAQs
How long does it take to make this dish?
You can prepare cheesesteak tortellini in about 30 minutes, making it perfect for a quick weeknight dinner.
Can I use frozen tortellini?
Absolutely! Frozen tortellini is a great alternative; just follow the cooking instructions on the pack for best results.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the components (cook the steak, make the sauce) in advance. Just combine and heat when you’re ready to serve.
This delightful blend of flavors and textures offers a comforting meal that is sure to have everyone coming back for seconds. Enjoy your cooking adventure!
