When you’re in the mood for something hearty yet comforting, Cheesy Bacon Cheeseburger Mac is the perfect solution. This recipe brings together the familiar flavors of a classic cheeseburger and creamy mac and cheese, making it an ultimate comfort food that families adore. I first stumbled upon this dish when looking for a quick weeknight dinner, and it quickly became a favorite in our house. Rich, cheesy, and loaded with crispy bacon, each bite feels indulgent, yet it’s surprisingly simple to whip up.
Why you’ll love this dish
If you’re searching for a meal that satisfies both young and old, this Cheesy Bacon Cheeseburger Mac is a winner. It’s not just delicious; it’s also remarkably quick to prepare, taking less than 30 minutes from start to finish. Perfect for busy weeknights or cozy Sunday dinners, this one-pot dish saves you time on clean-up while still packing a flavor punch. Plus, it’s budget-friendly, allowing you to treat your family without breaking the bank.
"This dish is a game changer! Both my kids and husband devoured it in minutes. It has become our go-to recipe for busy evenings!" – Happy Home Chef
The cooking process explained
Making Cheesy Bacon Cheeseburger Mac is a straightforward process that requires just a few simple steps. Cook the macaroni, brown the beef, and combine everything in one skillet for an easy and delicious meal. Here’s a quick overview to set your cooking expectations:
- Cook macaroni, brown beef.
- Sauté onions and garlic.
- Add tomatoes and sauces.
- Mix in macaroni, top with cheese and bacon.
- Simmer until melted and serve!
What you’ll need
To create your Cheesy Bacon Cheeseburger Mac, gather the following ingredients:
- 8 oz elbow macaroni
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup ketchup
- 2 tbsp mustard
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
If you’re looking for substitutes, ground turkey or chicken can work well in place of beef, and you can use any cheese you prefer.
