Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic, cooking until softened. Season with salt and pepper to taste.
- Cut the French bread in half lengthwise and hollow out the center of each half to create a bread boat.
- Mix the cooked beef mixture with the crumbled bacon, cheddar cheese, and mozzarella cheese until well combined.
- Stuff the mixture into the hollowed-out bread halves, then gently press the two halves together.
- In a small bowl, combine the melted butter and garlic powder. Brush this garlic butter mixture over the top of the stuffed bread.
- Wrap the stuffed bread in aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Best ways to enjoy it
When it’s time to serve, consider cutting the cheesy stuffed bread into smaller pieces for easier sharing. Pair it with a fresh salad for a light contrast or some crispy fries for an indulgent feast. A zesty dipping sauce, like ranch or barbecue, could elevate the experience even further.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the slices in a toaster oven or conventional oven at 350°F for about 10 minutes to regain that crispy crust. You can even freeze the stuffed bread for a month! Just make sure to wrap it tightly in foil or plastic wrap for best results.
Helpful cooking tips
To enhance the flavor, use a mix of cheeses or add some spicy jalapeños to the beef mixture. If you’re looking for a little extra crunch, consider topping the stuffed bread with panko breadcrumbs before baking. Always remember to season your beef generously to ensure every bite is full of flavor!
Recipe variations
Feeling adventurous? Swap the beef for ground turkey or add some sautéed mushrooms for a gourmet spin. You could even transform this dish into a vegetarian option by using plant-based sausage and extra veggies. The adaptability of this dish allows for endless experimenting, making it fun to create your personalized version.
Common questions
What is the prep time for this recipe?
The total prep time is around 30 minutes, with an additional 20 minutes of baking time.
Can I use whole grain bread instead of French bread?
Absolutely! Whole grain bread can add extra fiber and a different flavor profile to this recipe. Just be sure to adjust the baking time as necessary.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days, and make sure to reheat thoroughly before serving.
This Cheesy Bacon Double Cheeseburger Stuffed Garlic Bread is sure to become one of your go-to recipes. With its easy preparation and mouthwatering flavor, it’s a fantastic addition to any meal plan!
