Step-by-Step Instructions
Cook the Macaroni: Begin by cooking the macaroni noodles as per package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large bowl, mix the ground beef, cooked macaroni, crumbled bacon, and shredded cheddar cheese. Season with salt and pepper to your liking.
Prepare the Sauce: In a saucepan, melt the butter over medium heat. Stir in the milk until it’s heated through; then, pour this mixture over the beef-pasta blend and stir until well combined.
Stuff the Rings: Take each onion ring and fill it with the beef and macaroni mixture, pressing down gently to pack it tightly.
Bread the Rings: Dip each stuffed onion ring into the bread crumbs, ensuring they’re evenly coated.
Heat the Oil: In a deep fryer or large pot, heat oil to 350°F. Fry the stuffed onion rings in batches until they are golden brown and crispy—about 4-5 minutes each.
Drain and Serve: Remove from oil and drain on paper towels. Serve hot for the best flavor and texture!
Best Ways to Enjoy It
These cheesy bacon mac burger stuffed onion rings can be enjoyed on their own, but to elevate your experience, consider pairing them with homemade dipping sauces like ranch or spicy ketchup. A fresh side salad can balance the rich flavors, or serve them along with classic sides like coleslaw or sweet potato fries for a complete meal.
How to Store & Freeze
If you find yourself with leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F until warmed through. You can also freeze the un-fried stuffed onion rings for up to 2 months. Thaw them in the refrigerator before frying.
Extra Tips for Success
- Onion Selection: Choose larger onions so you can create thick rings that are easy to stuff.
- Keep it Crispy: Make sure your oil temperature is just right. If it’s too low, the rings will soak up oil and become greasy.
- Breading Technique: Use one hand for wet ingredients and the other for dry to avoid a sticky situation during the coating process.
Creative Twists to Try
Feel free to get adventurous with your stuffing! You could introduce diced jalapeños for heat or use a different cheese like mozzarella or gouda. For a vegetarian version, substitute the beef and bacon with mushrooms and peppers, making the dish equally hearty and satisfying.
Your Questions Answered
What’s the prep time for this recipe?
Preparation takes about 20 minutes, with an additional 15-20 minutes for cooking.
Can I use other types of cheese?
Absolutely! Feel free to mix and match cheeses based on your preference.
How long can I store leftovers?
Properly stored, leftovers can be kept in the fridge for 3 days, or frozen for up to two months.
With this comforting and crispy treat, you’re bound to create lasting memories around the table. Enjoy this delicious fusion of flavors and let your taste buds celebrate!
