Step-by-step instructions

1. Start by cooking the macaroni and cheese according to the package instructions. Once done, set it aside to cool slightly.
2. In a mixing bowl, combine the ground beef, cheddar cheese, and crumbled bacon. Mix thoroughly.
3. Slice the onion into thick rings and carefully separate them.
4. Place a spoonful of the beef mixture between two onion rings, pressing firmly to create a stuffed onion ring.
5. Repeat until all the beef mixture and onion rings are used.
6. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
7. Take each stuffed onion ring and coat it first in flour, then dip it in the egg, and finally roll it in breadcrumbs to ensure an even coating.
8. Heat oil in a deep fryer or large pot to 350°F.
9. Fry the stuffed onion rings in batches for 3-4 minutes or until they’re golden brown and fully cooked.
10. Once fried, remove them from the oil and let them drain on paper towels to remove excess oil.
11. Serve your cheesy bacon mac burger stuffed onion rings hot with your favorite dipping sauce—enjoy!

Best ways to enjoy it

To plate these mouthwatering stuffed onion rings, stack them high on a platter and serve them with a variety of dipping sauces ranging from tangy BBQ sauce to classic ranch. Pair them with a side of coleslaw or a fresh garden salad for a delightful contrast. For an extra fun touch, label each dipping sauce so your guests can choose their favorite!

Storage and reheating tips

To keep any leftovers fresh, store the stuffed onion rings in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, you can freeze them before frying—just be sure to separate them with parchment paper to prevent sticking. When reheating, use an oven or air fryer to maintain their crispy texture; just avoid using a microwave, which can make them soggy.

Pro chef tips

• For extra flavor, consider adding spices like garlic powder or onion powder to your beef mixture.
• If you prefer baking over frying, you can brush the breadcrumbs with a bit of oil before placing them in a hot oven at 400°F until crispy—approximately 20-25 minutes.
• Use different types of cheeses like pepper jack or Gouda to add a unique twist that complements the bacon and beef.

Creative twists

Want to make this dish even more exciting? Try adding jalapeños for a spicy kick or incorporating different meats, like ground turkey or sausage, for varied flavors. You can also play with toppings—consider drizzling some ranch or nacho cheese over the top before serving for that extra flair!

FAQs

How long does it take to prepare this recipe?

Making Cheesy Bacon Mac Burger Stuffed Onion Rings from start to finish usually takes about 45 minutes, including prep and cooking times.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the onion rings ahead of time and store them in the fridge until you’re ready to fry them. Just ensure they are covered to prevent them from drying out.

What can I use as a substitution for ground beef?

If you’re looking for alternatives, ground turkey or even plant-based meat substitutes like tempeh or lentils can work well to cater to different dietary preferences.

Try these Cheesy Bacon Mac Burger Stuffed Onion Rings at your next gathering, and watch as they steal the spotlight!