Cheesy Bacon Mac Burger Stuffed Onion Rings are a true indulgence, combining classic comfort foods into one awe-inspiring dish. Imagine crispy onion rings, generously stuffed with a savory mixture of seasoned ground beef, creamy macaroni and cheese, and crispy bacon. They’re perfect for game day, family gatherings, or just a satisfying meal after a long day. This recipe adds both richness and fun to your dinner table, making it a conversation starter for sure!

Why you’ll love this dish

These Cheesy Bacon Mac Burger Stuffed Onion Rings are not only delicious but also incredibly versatile. They bring together the delightful flavors of a cheeseburger and the nostalgia of macaroni and cheese in a way that’s unique and utterly satisfying. Ideal for feeding a crowd, this dish is kid-approved and sure to impress even the pickiest eaters. Plus, they are budget-friendly, making them an excellent option for quick weeknight dinners or casual lunch catch-ups.

“I made these for a family barbecue, and they disappeared in seconds! The kids couldn’t resist the cheese and bacon combo.” — A Happy Home Cook

How this recipe comes together

Creating these stuffed onion rings is a straightforward three-step process that combines mixing, stuffing, and frying—making it approachable even for novice cooks. You’ll start by preparing the cheesy meat mixture, then transform large onion rings into edible bowls, and finally, coat them in breadcrumbs for that perfect crispy finish. All in all, it’s an easy and fun project that yields delicious results.

What you’ll need

• 1 pound ground beef
• 1 cup cooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large onions
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying

Remember, you can swap ground beef with turkey or even a plant-based alternative for a lighter or vegetarian version. Make sure your macaroni is cooked and cooled for easy mixing!