Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, crumbled bacon, macaroni noodles, shredded cheddar, diced onions, diced pickles, garlic powder, and season with salt and pepper. Mix everything until well combined.
- Flatten each biscuit dough on a clean surface. Spoon about a tablespoon of the meat mixture into the center.
- Fold the biscuit dough over the filling and pinch the edges to seal each bite. Make sure they are securely closed.
- In a small pot, bring water to a boil, then add the baking soda. Carefully boil the stuffed pretzel bites in batches for 1-2 minutes each.
- Using a slotted spoon, transfer the bites onto a baking sheet lined with parchment paper.
- Brush each pretzel bite with the beaten egg, then sprinkle with coarse salt.
- Bake for 12-15 minutes or until they’re golden brown and gorgeous. Serve hot and enjoy!
Best ways to enjoy it
These stuffed pretzel bites are incredibly versatile when it comes to serving. Here are some creative ideas to elevate your dish:
- Dipping Sauces: Serve alongside ranch, barbecue sauce, or a spicy mustard for added flavor.
- Plating: Arrange them in a basket lined with parchment for a rustic look, or on a large platter with sauces for guests to help themselves.
- Accompaniments: Pair with a side salad or some fresh veggies for a balanced meal option.
Storage and reheating tips
If you have any leftovers (though they’re unlikely), here’s how to keep them fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: To maintain their texture, reheat in the oven at 350°F for about 5-10 minutes.
- Freeze: For longer storage, these bites can be frozen. Place in a single layer in a container, separating layers with parchment paper, and they should keep well for up to 2 months. Thaw and reheat before serving.
Helpful cooking tips
To get the best results with your cheesy bacon mac burger stuffed pretzel bites, consider these helpful tips:
- Do not overfill: Avoid overstuffing the bites to keep them from bursting during boiling.
- Seal well: Make sure to pinch the dough edges tightly to prevent the filling from leaking out.
- Experiment with flavors: Don’t hesitate to customize with your favorite ingredients. Substitute turkey or even plant-based protein for a healthier alternative.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Cheesy Veggie Version: Swap the ground beef for sautéed mushrooms and spinach for a vegetarian option.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a spicy punch.
- Gourmet Toppings: Top off your bites with a sprinkle of fresh herbs or a drizzle of truffle oil before serving.
FAQs
What is the preparation time for these stuffed pretzel bites?
From start to finish, you can expect about an hour of prep and cooking time. About 30 minutes for preparation and 15 minutes for baking.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese types, such as pepper jack for a spicy touch or mozzarella for a milder flavor.
Is it safe to freeze these bites?
Yes, it is safe to freeze the stuffed pretzel bites. Just ensure they are stored in an airtight container, and thaw completely before reheating.
These Cheesy Bacon Mac Burger Stuffed Pretzel Bites are destined to become a favorite in your household. Enjoy every cheesy, savory bite!
