Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Add the diced onion and sauté until it turns translucent, which should take another 2-3 minutes.
- Stir in the Worcestershire sauce, cooked macaroni noodles, crumbled bacon, and shredded cheddar cheese. Mix well and season with salt and pepper to taste.
- Roll out the pretzel dough and cut it into squares.
- Place a spoonful of the cheesy bacon mac mixture onto each square of dough.
- Fold the dough over the filling and pinch the edges to seal them tightly.
- Arrange the stuffed pretzel rolls on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the pretzel rolls are golden brown.
- Serve warm and enjoy these delightful treats!
Best ways to enjoy it
These Cheesy Bacon Mac Cheeseburger Stuffed Pretzel Rolls are best served warm from the oven. Pair them with a side of tangy dipping sauces like ranch or spicy ketchup for that extra zing. Toss together a simple salad to balance out the richness, or enjoy them with crispy potato wedges for an indulgent snack. You can even get creative by serving them on a platter for a game day gathering or a cozy movie night.
How to store
Leftovers? No problem! To keep these stuffed pretzel rolls fresh, allow them to cool completely before storing. Place them in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months for a yummy future treat. When ready to enjoy, simply reheat in the oven or microwave until warmed through.
Pro chef tips
- Don’t Overstuff: While it’s tempting to add more filling, be cautious to avoid a difficult-to-seal dough.
- Use Fresh Ingredients: Freshly cooked macaroni and crispy bacon elevate the overall flavor of the rolls.
- Experiment with Cheese: Mix in different cheeses like pepper jack or gouda for a unique twist on the classic stuffed pretzel.
Creative twists
Feel free to get adventurous! Add chopped jalapeños for a spicy kick, substitute barbecue sauce for Worcestershire for a smoky flavor, or incorporate some sautéed mushrooms for umami. If you’re looking for a vegetarian version, swap out the ground beef with black beans or lentils, and add in some sautéed bell peppers and corn.
Common questions
How long does it take to prepare?
Preparation and cooking time together should take about 40 minutes. It’s quick enough for a busy weeknight or casual get-together!
Can I freeze these rolls?
Absolutely! After they cool down, you can freeze them for up to 3 months. Just make sure to seal them properly to prevent freezer burn.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based proteins for a lighter or vegetarian option.
Dive into the delicious world of Cheesy Bacon Mac Cheeseburger Stuffed Pretzel Rolls, and treat your taste buds to an experience that combines flavors reminiscent of childhood favorites with the indulgent comforts of home cooking.
