Step-by-step instructions
Let’s dive into how to bring these cheesy delights to life!
- Preheat your oven to 375°F.
- In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Be sure to drain any excess fat.
- Stir in the crumbled bacon, cooked macaroni noodles, and shredded cheddar cheese. Mix well until everything is combined and the cheese is melted.
- Remove the skillet from the heat.
- Take each piece of garlic knot dough and flatten it out. Spoon a generous amount of the cheeseburger mixture into the center of each piece.
- Fold the dough over the filling and pinch the edges securely to seal.
- Roll the stuffed garlic knot in breadcrumbs for that crispy touch.
- Position them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
- Serve hot and revel in the cheesy, flavorful goodness of your creation!
Best ways to enjoy it
For serving, consider a fun array of dipping sauces to elevate your experience. A side of ketchup, ranch dressing, or barbecue sauce pairs exceptionally well with the cheesy knots. You could also plate them alongside a fresh salad or crispy fries for a complete meal.
How to store
Leftover stuffed garlic knots can be stored in an airtight container in the fridge for up to three days. If you want to keep them longer, consider freezing them. Place the baked knots in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. When you’re ready to enjoy them, simply reheat in the oven at 350°F until warmed through.
Helpful cooking tips
- If you want an extra layer of flavor, sauté some onions or garlic with the ground beef.
- To make these knots even cheesier, try adding a couple of tablespoons of cream cheese to the filling mixture.
- Don’t forget to let the knots cool slightly after baking before serving; this allows the cheesy filling to set a bit!
Creative twists
Feel free to get creative with the flavors! Try adding some jalapeños for a kick, or experiment with a mix of Italian herbs for a twist. You could even swap out the beef for ground sausage or use plant-based alternatives for a vegetarian version.
FAQs
What is the prep time for this recipe?
This recipe takes around 15 minutes to prep and about 20 minutes to cook, making it a quick and convenient choice for any meal.
Can I make these stuffed garlic knots ahead of time?
Absolutely! You can prepare the filling and stuff the garlic knots the day before. Just store them in the refrigerator and bake them fresh when you’re ready to serve.
What other ingredients can I use?
You can customize these knots with additional toppings like diced tomatoes, onions, or different cheese varieties. Feel free to adjust the ingredients based on your preferences or what you have on hand!
Whether you’re serving them for a cozy family dinner or at a lively get-together, these Cheesy Bacon Mac Cheeseburger Stuffed Garlic Knots are sure to impress and satisfy!
