Step-by-step instructions
Cook the macaroni: Follow the package instructions to prepare the macaroni and cheese as a base.
Mix it up: In a large bowl, combine the cooked macaroni and cheese with shredded cheddar, milk, and butter. Stir until everything melds into a creamy delight. Season with salt and pepper to your preference.
Prepare the beef: In another bowl, season the ground beef with salt and pepper. Shape it into four even patties.
Cook the patties: Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Toast the buns: Pop the hamburger buns in the skillet for a light toast, adding just a bit of crunch.
Assemble your burger: Place a beef patty on the bottom bun, generously top it with macaroni and cheese, and finish with a sprinkling of crumbled bacon.
Enjoy: Cover it with the top bun and serve hot for a melty, savory experience.
Best ways to enjoy it
To truly elevate your burger experience, consider pairing it with crispy sweet potato fries or a fresh garden salad. A tangy dipping sauce or homemade coleslaw also makes a great accompaniment. For drinks, a chilled lemonade or craft beer can perfectly balance the richness of the burger.
Keeping leftovers fresh
If you happen to have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. When reheating, be sure to use a microwave or stovetop to warm it gently without losing the cheesy goodness. You can also freeze the assembled burgers, but it’s best to freeze the components separately and assemble them when ready to enjoy.
Helpful cooking tips
One handy tip is to use a non-stick skillet or griddle for cooking the burgers, preventing sticking and ensuring they cook evenly. You can also experiment by adding spices like garlic powder or onion powder to the beef for an extra flavor kick.
Creative twists
Want to mix things up? Try incorporating different types of cheese in the mac ‘n’ cheese, such as pepper jack for a kick or a blend of Italian cheeses for a different flair. You can also add sautéed onions, jalapeños, or even a fried egg on top for added indulgence.
FAQs
How long does it take to prepare and cook?
The entire process takes about 30-40 minutes, making it a quick option for a weeknight dinner.
Can I make this dish ahead of time?
You can prepare the macaroni and cheese in advance and store it in the fridge. Just cook the burgers and assemble when you’re ready to serve.
What if I have dietary restrictions?
Feel free to substitute the beef with turkey or plant-based alternatives and use gluten-free buns. Dairy-free cheese options can also be used for a lactose-free version.
With this Cheesy Bacon Mac ‘n’ Cheese Burger recipe, you can bring comfort food to a whole new level! Enjoy every gooey, cheesy bite.
