Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Ensure to drain any excess grease to keep your dish from becoming too oily.
- Stir in the ranch seasoning mix and BBQ sauce, mixing well so that all the beef is coated with flavor.
- In a 9×13 inch baking dish, spread the beef mixture evenly across the bottom.
- Sprinkle half of the shredded cheese on top of the seasoned beef.
- Layer the cooked and crumbled bacon on top of the cheese.
- Arrange the frozen tater tots in a single layer on top of the bacon; this will give that perfect crispy top.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the remaining shredded cheese on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy every delightful bite of your Cheesy Bacon Ranch BBQ Beef Tot Bake!
Best ways to enjoy it
When it comes to serving this dish, it’s all about creativity! Consider garnishing with fresh herbs like cilantro or parsley for a burst of color and freshness. Pair it with a simple coleslaw for a crunchy side or a mixed green salad to balance the richness of the bake. For an extra touch, offer some sliced jalapeños or hot sauce on the side for those who like an extra kick!
Keeping leftovers fresh
Storing Cheesy Bacon Ranch BBQ Beef Tot Bake is simple. Allow it to cool completely before transferring to an airtight container; it will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. Just wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn, and it will last for about 2-3 months. When you’re ready to enjoy leftovers, reheat in the oven for the best results—this will ensure that the tater tots retain their crispiness.
Helpful cooking tips
For the best results with this recipe, here are a few tips to keep in mind:
- Use lean ground beef to cut down on excess grease.
- If you want to save time, pre-cook the bacon and ground beef. You can also use rotisserie chicken as a flavorful alternative if you prefer.
- Don’t skip the cheese! It’s what elevates this dish and makes it comfort food at its finest.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap out the ranch seasoning for Italian or taco seasoning for different flavor profiles.
- For a cheesy twist, add slices of American cheese under the tater tots.
- Want it spicy? Toss in some diced green chiles or use spicy bacon!
- Consider a half-and-half approach with sweet potato tater tots for a delightful twist.
FAQ
How long does it take to prepare?
Preparation time is roughly 15 minutes, with an additional cooking time of about 40 minutes. Overall, you’ll have this dish ready in about an hour.
Can I substitute for ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work just as well.
What is the best way to reheat leftovers?
To maintain texture, reheat in the oven at 350°F for about 20 minutes or until heated through. Avoid microwaving, as it may make the tater tots soggy.
Now you’re all set to make this family-favorite dish that’s sure to impress! Dive into this cheesy, crunchy goodness and enjoy every delicious bite.
