Cheesy Bacon Ranch Burger Stuffed Biscuit Bombs

Step-by-step instructions

Preheat your oven to 375°F.
In a mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, and ranch dressing until well mixed.
Separate the biscuit dough into individual biscuits.
Flatten each biscuit using your hands or a rolling pin.
Spoon a heaping tablespoon of the burger mixture onto the center of each flattened biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Place the stuffed biscuit bombs on a baking sheet lined with parchment paper to prevent sticking.
Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve hot and enjoy the cheesy goodness!

Best ways to enjoy it

The best way to serve these cheesy bacon ranch burger stuffed biscuit bombs is while they’re still warm, allowing the gooey cheese to shine. Pair them with a side of ranch or your favorite dipping sauce for an extra flavor kick. For a more complete meal, consider serving with crispy fries or a fresh garden salad. You can even slice them in half and add lettuce and tomato for a more traditional burger vibe!

Storage and reheating tips

If you’re lucky enough to have leftovers, storing these biscuit bombs is easy! Allow them to cool completely, then place them in an airtight container in the refrigerator, where they’ll be good for about 3-4 days. To reheat, pop them in the microwave for a quick warm-up or bake them in the oven at 350°F for about 10 minutes for that just-baked taste again. You can also freeze them for longer storage; just ensure they’re well-sealed to prevent freezer burn.

Helpful cooking tips

Achieving the best results for your biscuit bombs can be simple with a few handy tips. Ensure that your biscuit dough is not overly stretched; this helps keep the filling secure inside. Also, don’t hesitate to customize the fillings! Feel free to mix in other spices or ingredients like jalapeños for a spicy kick or mushrooms for an earthy touch. Just remember not to overfill your biscuit bombs, as they may burst during baking!

Creative twists

Want to mix things up? Consider experimenting with your flavors. You could use barbecue sauce instead of ranch for a smoky flavor or swap out shredded mozzarella for a different cheese experience. If you’re feeling adventurous, try adding some chopped jalapeños for heat, or even incorporate diced vegetables for added nutrition. The options are endless!

Common questions

What is the prep time for these stuffed biscuit bombs?

The total prep time is about 15 minutes, and they cook in 15-20 minutes, making them a great quick meal option!

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be substituted for ground beef. Just make sure to adjust the cooking time accordingly, as lean meats can cook faster.

How do I know when they are cooked through?

You’ll know they’re ready when the biscuits are golden brown, and any meat inside should reach a safe internal temperature of 160°F.

Can I make these in advance?

Yes, you can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge for a day before baking, or freeze them for future meals.