Cheesy Bacon Ranch Burger Stuffed Dinner Rolls

Directions to follow

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, ranch seasoning mix, crumbled bacon, and shredded cheddar cheese. Mix well.
Cut off the tops of the dinner rolls and hollow out the insides, creating a little shell for your burger mixture.
Stuff the hollowed-out rolls generously with the burger mixture, pressing down firmly to pack it in.
Place the prepared rolls on the baking sheet and brush the tops with melted butter for extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the beef is cooked through.
Garnish with chopped fresh parsley just before serving hot. Enjoy!

Best ways to enjoy it

These cheesy stuffed rolls are delicious on their own, but you can elevate your meal with some creative serving ideas! Pair them with:

A refreshing garden salad to balance out the richness.
Crispy sweet potato fries for a sweet and savory combo.
Your favorite dipping sauces like barbecue or ranch for an extra flavor kick.
A cold beverage like iced tea or a light beer to complement the flavors.

How to store & freeze

Got leftovers? No worries! You can keep your Cheesy Bacon Ranch Burger Stuffed Dinner Rolls fresh by following these easy steps:

Refrigeration: Store any uneaten rolls in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, wrap each roll individually in plastic wrap and then aluminum foil. They can last up to 2 months in the freezer.
Reheating: You can reheat in the oven at 350°F for about 10-15 minutes or until warmed through. If using a microwave, cover with a damp paper towel and heat for about 30-45 seconds.

Helpful cooking tips

Here are a few tricks that can take your stuffed dinner rolls to the next level:

Cheese Choices: Experiment with different types of cheese like pepper jack for a spicy kick or Gouda for a smoky flavor.
Bacon Alternatives: If you’re looking for a healthier option, turkey bacon or even sautéed mushrooms can work well in this recipe.
Rolls: Make sure to use fresh dinner rolls. If you can, pick up artisan ones for a gourmet touch.
Make-ahead: Prepare the filling in advance and refrigerate until you’re ready to stuff the rolls. This saves time on busy days.

Creative twists

Feeling adventurous? Here are some fun variations to customize your stuffed dinner rolls:

Spicy Kick: Add jalapeños or sriracha to the beef mixture for a fiery twist.
Veggie Lovers: Incorporate sautéed bell peppers and onions into the mix for added flavor and nutrition.
Cheesy Herb Delight: Mix in some Italian herbs or even crumbled feta for a Mediterranean flair.
BBQ Style: Swap ranch dressing for your favorite BBQ sauce for a smoky flavor profile.

Common questions

How long does it take to make these rolls?

The total time for preparation and baking is around 40-45 minutes, making it a perfect option for a quick weeknight meal.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a lighter option without compromising taste.

How do I know when the rolls are done baking?

The rolls should be golden brown on top, and you can check that the beef mixture is cooked through using a meat thermometer to ensure it reaches 160°F.